If you’re on the hunt for a cozy, comforting meal that combines the best of both worlds—creamy pasta and zesty enchiladas—look no further than this White Chicken Enchilada Pasta recipe. It’s a delightful fusion that brings together penne pasta, tender chicken, and a rich, cheesy sauce, all infused with the vibrant flavors of southwestern spices. This dish is not only delicious but also incredibly easy to whip up, making it perfect for busy weeknights or a leisurely weekend dinner.

Why This Recipe Is Reliable

This White Chicken Enchilada Pasta is a reliable choice for several reasons. It’s simple to prepare, making it accessible for cooks of all skill levels. The recipe is adaptable, allowing you to customize the ingredients based on your preferences or what you have on hand. Plus, it’s a one-pot dish, meaning less cleanup and more time to enjoy your meal. The combination of flavors is a crowd-pleaser, ensuring that everyone at the table will leave satisfied and happy.

What Goes In

To create this delicious White Chicken Enchilada Pasta, you will need the following ingredients:

12-oz penne pasta – The perfect shape for holding onto the creamy sauce.
2 cups chopped cooked chicken – Shredded rotisserie chicken works wonderfully here for convenience.
1 (4-oz) can green chiles – Adds a mild heat and a fantastic depth of flavor.
2 cups shredded Monterey Jack cheese – Creamy and melty, it’s essential for that cheesy goodness.
3 Tbsp butter – For creating a luscious sauce base.
3 Tbsp all-purpose flour – To thicken the sauce and give it that creamy texture.
1 tsp onion powder – For a subtle onion flavor without the crunch.
1 tsp garlic powder – Because what’s pasta without a hint of garlic?
1 tsp southwestern seasoning or taco seasoning – To elevate the southwestern flavor profile.
2 cups chicken broth – Adds depth and richness to the sauce.
1 cup sour cream – For a creamy finish that ties all the flavors together.

Must-Have Equipment

Make sure you have the following equipment ready to whip up this scrumptious dish:

Large pot – For boiling the pasta to perfection.
Large skillet – To make the creamy sauce and combine all the ingredients.
Measuring cups and spoons – To ensure your ingredient measurements are spot on.
Wooden spoon or spatula – For stirring and combining the pasta and sauce.
Colander – To drain the pasta once it’s cooked.

How to Prepare White Chicken Enchilada Pasta

Step 1: Cook the Pasta

In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: Make the Sauce

In a large skillet over medium heat, melt the butter. Once melted, whisk in the flour until smooth, cooking for about 1 minute to create a roux.

Step 3: Add Spices and Broth

Slowly pour in the chicken broth while whisking continuously to prevent lumps. Add the onion powder, garlic powder, and southwestern seasoning. Bring the mixture to a simmer and let it thicken for about 3-4 minutes.

Step 4: Stir in the Cheese

Reduce the heat to low and add the shredded Monterey Jack cheese to the sauce, stirring until fully melted and creamy.

Step 5: Combine Ingredients

Stir in the chopped cooked chicken, green chiles, and sour cream into the sauce. Mix well to combine all the flavors.

Step 6: Mix Pasta and Sauce

Add the cooked penne pasta to the skillet, tossing everything together until the pasta is well coated in the creamy sauce. Allow it to heat through for another 2-3 minutes.

Step 7: Serve and Enjoy

Serve the White Chicken Enchilada Pasta warm, garnished with additional cheese or cilantro if desired. Enjoy this comforting dish with your loved ones!

Make It Your Way

This recipe is highly versatile. Here are a few ideas to customize your White Chicken Enchilada Pasta:

Vegetarian Option: Replace the chicken with black beans or roasted vegetables for a hearty vegetarian meal.
Spicy Kick: Add chopped jalapeños or a dash of hot sauce for extra heat.
Different Cheeses: Substitute Monterey Jack with Pepper Jack for a spicier version or use Cheddar for a classic flavor.
Add Veggies: Incorporate bell peppers, corn, or spinach for added nutrition and color.

Avoid These Mistakes

To ensure your White Chicken Enchilada Pasta turns out perfectly, avoid these common pitfalls:

Overcooking the Pasta: Make sure to cook the pasta al dente; it will continue to cook once mixed with the sauce.
Not Whisking the Roux: Whisking is crucial to prevent lumps when adding the broth.
Using Cold Chicken: Ensure your chicken is warm when adding it to the sauce to maintain the creamy texture.
Skipping the Seasoning: Don’t forget the southwestern seasoning; it’s key to achieving that delicious enchilada flavor.

Storing, Freezing & Reheating

This White Chicken Enchilada Pasta can be stored and enjoyed later:

To store leftovers, let the pasta cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. If you want to freeze it, place it in a freezer-safe container for up to 2 months. When ready to reheat, thaw overnight in the fridge and warm it gently in a skillet over medium heat, adding a splash of chicken broth or milk to loosen the sauce.

Helpful Q&A

Can I use fresh chicken instead of cooked?

Yes! You can cook fresh chicken in the skillet before adding the sauce. Just ensure it’s fully cooked before proceeding with the recipe.

What if I don’t have green chiles?

You can substitute with diced bell peppers or leave them out entirely. If you like heat, consider using diced jalapeños or a bit of salsa.

Is this dish kid-friendly?

Absolutely! The creamy sauce and cheesy flavor make it appealing to kids. You can adjust the seasoning to suit their tastes as well.

Can I make this dish ahead of time?

Yes, you can prepare everything in advance and assemble it just before baking. It’s best to store the pasta and sauce separately until ready to serve.

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The Takeaway

White Chicken Enchilada Pasta is a delightful dish that brings comfort to your table in a unique and flavorful way. The creamy sauce, tender chicken, and cheesy goodness create a meal that’s sure to impress. Whether you stick to the classic recipe or customize it to your liking, this dish is bound to become a family favorite. So gather your ingredients, roll up your sleeves, and get ready to indulge in a plate of deliciousness that feels like a warm hug in every bite.