Pimento Cheese Recipe

Pimento cheese is one of those beloved Southern staples that has found its way into homes and hearts across the country. Whether spread on crackers for a simple appetizer or used as a filling for a gourmet sandwich, this creamy, flavorful cheese spread is a versatile addition to any gathering. Made with just a handful of ingredients, this Pimento Cheese Recipe is both easy to whip up and utterly delicious. With the right balance of tangy, savory, and spicy, it’s sure to be a hit at your next picnic or party!

Why Pimento Cheese Recipe is Worth Your Time

There are countless reasons to love this Pimento Cheese Recipe. First and foremost, it’s incredibly simple to make, requiring no special kitchen equipment or skills. Just a few ingredients come together to create a tasty spread that can elevate your snacks and meals. Additionally, the flavor profile is customizable; you can adjust the heat, creaminess, and texture to your liking. It serves well as a dip for veggies, a sandwich filling, or even a topping for burgers. Plus, it’s a fantastic dish to prepare ahead of time, allowing the flavors to meld beautifully.

The Ingredient Lineup

To make this delightful Pimento Cheese Recipe, you will need the following ingredients:

• 1 cup mayonnaise – This is the creamy base that brings everything together.
• 1 (4-ounce) jar diced pimentos, drained – These little peppers add a sweet and tangy flavor.
• 1 teaspoon Worcestershire sauce – This ingredient deepens the flavor profile with its umami richness.
• Pinch of cayenne pepper – For a touch of heat that balances the creaminess.
• 1 (8-ounce) block extra-sharp cheddar cheese, finely shredded – The star of the dish, offering a robust flavor.
• 1 (8-ounce) block sharp cheddar cheese, finely shredded – Adds a layer of complexity to the cheese blend.

What’s in the Gear List

Before you start making this Pimento Cheese Recipe, gather the following gear:

• Mixing Bowl – A large bowl to combine your ingredients.
• Grater – For shredding the cheddar cheese; a box grater works beautifully.
• Spatula – To mix and fold the ingredients together thoroughly.
• Storage Container – An airtight container for storing leftovers in the fridge.

Pimento Cheese Recipe Cooking Guide

Now that you have your ingredients and gear ready, let’s dive into the step-by-step guide for making your Pimento Cheese Recipe.

Step 1: Shred the Cheese

Begin by shredding both the extra-sharp and sharp cheddar cheeses. Using freshly shredded cheese rather than pre-packaged will yield a creamier texture.

Step 2: Combine the Base Ingredients

In a large mixing bowl, combine the mayonnaise, Worcestershire sauce, and a pinch of cayenne pepper. Stir them together until well blended.

Step 3: Add the Pimentos

Fold in the drained diced pimentos into the mayonnaise mixture. This is where the magic begins; the pimentos add a delightful pop of color and flavor.

Step 4: Mix in the Cheese

Gradually add the shredded cheeses to the mixture. Use a spatula to gently fold the cheese into the pimento mixture until everything is well combined.

Step 5: Taste and Adjust

Give your pimento cheese a taste test. If you want more heat, add another pinch of cayenne. If you prefer a tangier flavor, feel free to add a bit more Worcestershire sauce.

Step 6: Chill and Serve

Cover the bowl with plastic wrap or transfer the pimento cheese to an airtight container. Chill in the refrigerator for at least one hour before serving to allow the flavors to meld. Serve with your favorite crackers, vegetables, or as a sandwich spread.

Seasonal Flavor Boosts

Want to take your Pimento Cheese Recipe to the next level? Here are some seasonal flavor boosts to consider:

• Fresh Herbs – Add chopped chives or parsley for a fresh kick.
• Hot Sauce – A few dashes of your favorite hot sauce can amp up the heat.
• Roasted Garlic – Blend in some roasted garlic for a smokier flavor.
• Jalapeños – For those who enjoy a spicy twist, finely diced jalapeños can add a great kick.

Author’s Commentary

This Pimento Cheese Recipe holds a special place in my heart. Growing up in the South, it was a staple at every family gathering, picnic, and potluck. It’s a dish that brings people together, sparking conversations and creating memories. I love how versatile it is; whether you enjoy it as a dip, spread, or on a sandwich, there’s no wrong way to enjoy this creamy goodness. Don’t be afraid to experiment with the flavors and make it your own!

Storing Tips & Timelines

To keep your Pimento Cheese fresh and delicious, follow these storage tips:

• Refrigeration: Store your pimento cheese in an airtight container in the refrigerator. It will last for about 5 to 7 days.
• Freezing: If you want to store it for longer, you can freeze pimento cheese for up to 3 months. Just be aware that the texture may change slightly upon thawing.
• Serving: Always serve it chilled for the best flavor and texture.

Top Questions & Answers

Can I use different types of cheese?

Absolutely! While cheddar is traditional, you can experiment with other cheeses like pepper jack for a spicier kick or cream cheese for a smoother texture.

How can I make it healthier?

You can substitute Greek yogurt for part of the mayonnaise to reduce calories and increase protein content without sacrificing creaminess.

What do I serve with pimento cheese?

Pimento cheese is fantastic with crackers, fresh vegetables, or even as a spread on sandwiches and burgers. Pair it with pickles for a delightful contrast!

Can I make it ahead of time?

Yes! In fact, making it a day ahead allows the flavors to meld together beautifully. Just store it in the refrigerator until you’re ready to serve.

Next Up in Your Queue

Looking for more delicious recipes? Check these out:

• Classic Deviled Eggs
• Southern Biscuits
• Creamy Spinach Dip
• Savory Cheese Straws

Next Steps

Now that you have your Pimento Cheese Recipe down, it’s time to gather your ingredients and get started. Whether you’re planning a casual get-together or a fancy soirée, this pimento cheese is sure to impress. Don’t forget to share your creations with friends and family, and enjoy every creamy, cheesy bite!

Pimento Cheese Recipe

This Pimento Cheese Recipe is a creamy, tangy delight! Perfect as a dip, sandwich spread, or appetizer, it's sure to be a crowd-pleaser.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 4 servings

Course: Appetizer

Cuisine: Southern

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup mayonnaise
• 1 jar diced pimentos, drained 4-ounce
• 1 teaspoon Worcestershire sauce
• 1 pinch cayenne pepper
• 1 block extra-sharp cheddar cheese, finely shredded 8-ounce
• 1 block sharp cheddar cheese, finely shredded 8-ounce

Equipment

• Mixing bowl
• Grater
• Spatula
• Storage Container

Method

 

1. Begin by shredding both the extra-sharp and sharp cheddar cheeses. Using freshly shredded cheese rather than pre-packaged will yield a creamier texture.
2. In a large mixing bowl, combine the mayonnaise, Worcestershire sauce, and a pinch of cayenne pepper. Stir them together until well blended.
3. Fold in the drained diced pimentos into the mayonnaise mixture. This is where the magic begins; the pimentos add a delightful pop of color and flavor.
4. Gradually add the shredded cheeses to the mixture. Use a spatula to gently fold the cheese into the pimento mixture until everything is well combined.
5. Give your pimento cheese a taste test. If you want more heat, add another pinch of cayenne. If you prefer a tangier flavor, feel free to add a bit more Worcestershire sauce.
6. Cover the bowl with plastic wrap or transfer the pimento cheese to an airtight container. Chill in the refrigerator for at least one hour before serving to allow the flavors to meld. Serve with your favorite crackers, vegetables, or as a sandwich spread.

Notes

• Store leftovers in an airtight container in the fridge for up to 7 days.
• For a spicier kick, experiment with different cheeses like pepper jack.
• Make it a day ahead for the best flavor!