Name: Fudge Brownies with Chocolate Ganache
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 10 tablespoons unsalted butter; 1 cup granulated sugar; ¾ cup packed dark brown sugar; ¾ cup unsweetened cocoa powder (plus 2 tablespoons, I used Hershey's); 1 teaspoon salt; 1 teaspoon vanilla extract; 2 large eggs; 1 cup all-purpose flour; 6 oz. semi-sweet chocolate chips or chunks (I used Hershey's Special Dark); ½ cup heavy whipping cream (plus 2 tablespoons); 1 tablespoon granulated sugar; 1 tablespoon corn syrup; 9 Hershey's Chocolate Hearts; Sprinkles (for decoration)

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There’s something incredibly comforting about a fudgy brownie topped with a luscious chocolate ganache. It’s the kind of dessert that makes your heart sing and your taste buds dance. These Fudge Brownies with Chocolate Ganache are not just any brownies; they are rich, decadent, and bursting with chocolate flavor. Perfect for any occasion, these brownies will impress your friends and family, or simply satisfy your chocolate cravings. Let’s get started on creating this indulgent treat!

Why You’ll Keep Making It

These Fudge Brownies with Chocolate Ganache are a chocolate lover’s dream come true. The combination of fudgy brownies and silky ganache creates a dessert that is both rich and satisfying. You’ll keep coming back to this recipe because it’s easy to make, uses simple ingredients, and delivers that perfect brownie texture—chewy on the edges and gooey in the center. Plus, the chocolate ganache adds an extra layer of indulgence that elevates these brownies to a whole new level. Whether for a special event or a cozy night in, these brownies are sure to become a staple in your baking repertoire.

Ingredients at a Glance

10 tablespoons unsalted butter
1 cup granulated sugar
¾ cup packed dark brown sugar
¾ cup + 2 tablespoons unsweetened cocoa powder (I used Hershey’s)
1 teaspoon salt
1 teaspoon vanilla extract
2 large eggs
1 cup all-purpose flour
6 oz. semi-sweet chocolate chips or chunks (I used Hershey’s Special Dark)
½ cup + 2 tablespoons heavy whipping cream
1 tablespoon granulated sugar
1 tablespoon corn syrup
9 Hershey’s Chocolate Hearts
Sprinkles for decoration

Appliances & Accessories

Oven: Essential for baking the brownies.
Mixing Bowls: For combining your ingredients.
Whisk: To mix the wet ingredients and dry ingredients thoroughly.
9×9-inch Baking Pan: Perfect size for fudgy brownies.
Double Boiler or Microwave: For melting chocolate and making ganache.
Spatula: To spread the brownie batter evenly in the pan.

Cook Fudge Brownies with Chocolate Ganache Like This

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your 9×9-inch baking pan with butter or line it with parchment paper for easy removal of the brownies.

Step 2: Melt the Butter

In a medium saucepan over low heat, melt the 10 tablespoons of unsalted butter. Once melted, remove from heat and let it cool slightly.

Step 3: Mix the Sugars and Cocoa

In a large mixing bowl, combine the melted butter, 1 cup of granulated sugar, and ¾ cup of packed dark brown sugar. Add the ¾ cup + 2 tablespoons of unsweetened cocoa powder, 1 teaspoon of salt, and 1 teaspoon of vanilla extract. Whisk until well combined.

Step 4: Add the Eggs

Crack in the 2 large eggs, one at a time, mixing well after each addition. The batter should be smooth and glossy.

Step 5: Incorporate the Flour

Gradually add 1 cup of all-purpose flour to the batter, folding it in gently until just combined. Be careful not to overmix; you want to keep that fudgy texture.

Step 6: Add the Chocolate Chips

Fold in the 6 oz. of semi-sweet chocolate chips or chunks. This will give your brownies those delightful chocolate bursts throughout.

Step 7: Bake the Brownies

Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Step 8: Prepare the Ganache

While the brownies are baking, heat the ½ cup + 2 tablespoons of heavy whipping cream in a double boiler or in the microwave until it just begins to simmer. Remove from heat and add the chocolate hearts and 1 tablespoon of granulated sugar. Stir until smooth and glossy.

Step 9: Assemble the Brownies

Once the brownies are baked, let them cool in the pan for about 10 minutes. Pour the chocolate ganache over the brownies, spreading it evenly with a spatula. Optional: Sprinkle with colorful sprinkles for a festive touch.

Step 10: Chill and Serve

Allow the ganache to set at room temperature, or refrigerate for about 30 minutes to firm up. Cut the brownies into squares and enjoy your delicious Fudge Brownies with Chocolate Ganache!

Adaptations for Special Diets

Gluten-Free: Substitute the all-purpose flour with a 1:1 gluten-free flour blend.
Dairy-Free: Use vegan butter and dairy-free chocolate chips for the brownies and ganache.
Lower Sugar: Reduce the amount of granulated and brown sugar or use a sugar substitute suitable for baking.
Nut-Free: Ensure all chocolate products are nut-free and use nut-free butter substitutes if necessary.

Problems & Prevention

Sometimes, even the best bakers run into issues. Here are a few common problems and how to prevent them:

Brownies are too dry: Make sure not to overbake. Check them a few minutes before the recommended baking time.
Crumbly texture: Ensure that you’re measuring your flour correctly. Too much flour can lead to dryness.
Ganache not smooth: Make sure the cream is hot enough to melt the chocolate completely. Stir until fully combined.
Too sweet: Balance sweetness by adding a pinch of sea salt on top of the ganache before it sets.

Make Ahead Like a Pro

These Fudge Brownies with Chocolate Ganache can be made ahead of time, making them perfect for parties or special occasions. Here’s how:

Make the brownies and allow them to cool completely. Wrap them tightly in plastic wrap and store them in the refrigerator for up to 3 days.
The ganache can also be prepared a day in advance. Store it in an airtight container in the refrigerator, then reheat gently before pouring over the brownies.
Cut the brownies into squares and freeze them for up to 2 months. Just thaw at room temperature before serving.

Ask the Chef

Can I use dark chocolate instead of semi-sweet chocolate?

Absolutely! Dark chocolate will give your brownies a deeper chocolate flavor. Just be sure to adjust the sweetness if you prefer a less sweet brownie.

What’s the best way to cut brownies cleanly?

Use a sharp knife and clean it between cuts for neat edges. Alternatively, you can use a plastic knife or a pizza cutter for a smoother cut.

How do I store leftovers?

Store leftover brownies in an airtight container at room temperature for up to 3 days. If you want them to last longer, refrigerate them for up to a week.

Can I add nuts to the brownie batter?

Yes! Chopped walnuts or pecans can be added for extra texture and flavor. Just fold them in gently after mixing in the flour.

Healthy-ish Favorites

Avocado Brownies – A healthier twist using avocados for fudginess.
Black Bean Brownies – Packed with protein and fiber, these brownies are surprisingly delicious.
Date-Sweetened Brownies – A naturally sweetened alternative that’s both rich and satisfying.
Whole Wheat Brownies – A wholesome version using whole wheat flour for added nutrients.

Ready to Cook?

If you’re craving a rich, fudgy treat that’s perfect for any occasion, these Fudge Brownies with Chocolate Ganache are your answer. With simple ingredients and straightforward steps, you’ll be able to create a dessert that’s sure to impress. Gather your ingredients, preheat that oven, and get ready to indulge in the ultimate chocolate experience. Happy baking!