If you’re on the hunt for a quick and satisfying meal that packs a punch of flavor, look no further than this One-Skillet Beef Taco Pasta. Picture this: tender pasta, savory ground beef, vibrant vegetables, and a zesty taco seasoning all cooked in one pan. This dish is not just delicious; it’s also incredibly easy to prepare, making it the perfect choice for busy weeknights or casual gatherings with friends. With its comforting flavors and colorful ingredients, this dish is bound to become a family favorite.

What Makes This Recipe Special

The magic of One-Skillet Beef Taco Pasta lies in its simplicity and versatility. First, it’s a one-pan wonder, which means less time spent on dishes and more time enjoying your meal. The combination of lean ground beef and hearty pasta creates a filling dish, while the taco seasoning adds a burst of flavor that will have everyone asking for seconds. Plus, the addition of fire-roasted tomatoes and kidney beans not only enhances the dish’s taste but also packs in some nutritious goodness. Whether you’re feeding a crowd or just looking for a quick meal, this recipe delivers on all fronts.

Ingredient List

1 pound lean or extra-lean ground beef
1 ounce package taco seasoning (medium heat recommended)
2 cups water
1 ½ cups uncooked pasta (rotini, bowtie, small shells, or elbow macaroni work great)
15 ounces canned fire-roasted diced tomatoes (do not drain; use regular diced tomatoes for less spice)
15 ounces canned red kidney beans, drained and rinsed (black beans may be substituted)
1 cup frozen corn (canned corn can be used instead)
2 cups shredded Mexican cheese blend
1 cup sour cream (light version can be used)
½ cup green onions, sliced into thin rounds for garnishing (cilantro is a great substitute)
1 Hass avocado, peeled and cubed for garnishing (optional)

Before You Start: Equipment

Large skillet or sauté pan: This is where all the magic happens.
Wooden spoon or spatula: Perfect for stirring and mixing ingredients.
Measuring cups and spoons: For accurate ingredient portions.
Cup for garnishing: To serve your delicious pasta beautifully.

Build One-Skillet Beef Taco Pasta Step by Step

Step 1: Brown the Beef

Start by heating your skillet over medium heat. Add the lean ground beef and cook until it’s browned and no longer pink, breaking it up with your wooden spoon as it cooks.

Step 2: Add the Taco Seasoning

Once the beef is cooked, sprinkle the taco seasoning over the meat. Stir to combine, ensuring every bit of beef is coated in that flavorful spice mix.

Step 3: Incorporate the Liquids

Pour in the 2 cups of water and the canned fire-roasted diced tomatoes (don’t drain them). Stir to combine everything well.

Step 4: Add the Pasta

Bring the mixture to a gentle boil. Once boiling, add the uncooked pasta. Stir it in and reduce the heat to a simmer.

Step 5: Cook the Pasta

Cover the skillet and let it simmer for about 10-12 minutes, stirring occasionally, until the pasta is cooked al dente and has absorbed most of the liquid.

Step 6: Mix in the Beans and Corn

Add the drained and rinsed kidney beans and frozen corn to the skillet. Mix them in thoroughly and cook for an additional 2-3 minutes to heat through.

Step 7: Add Cheese and Sour Cream

Remove the skillet from heat. Stir in the shredded Mexican cheese blend and sour cream until they are melted and creamy, creating a luscious sauce.

Step 8: Garnish and Serve

Top your One-Skillet Beef Taco Pasta with sliced green onions and avocado, if desired. Serve warm and enjoy!

Season-by-Season Upgrades

Spring: Toss in some fresh spinach or kale for added nutrients.
Summer: Add diced bell peppers or zucchini for a fresh crunch.
Fall: Incorporate butternut squash for a sweet, seasonal twist.
Winter: Mix in some hearty vegetables like carrots or peas for warmth.

Insider Tips

For a creamier texture, consider substituting half of the water with chicken or vegetable broth.
Feel free to customize the spice level by using mild or hot taco seasoning.
Leftovers can be easily reheated in the microwave or on the stovetop with a splash of water to loosen it up.
For a vegetarian version, swap the ground beef for lentils or plant-based meat crumbles.

Meal Prep & Storage Notes

This One-Skillet Beef Taco Pasta is perfect for meal prep! Store any leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, simply microwave individual portions or warm them on the stove with a splash of water to prevent drying out.

For longer storage, freeze in a sealed container for up to 2 months. Thaw in the fridge overnight before reheating.
Consider portioning out servings for easy grab-and-go lunches throughout the week.

Quick Weeknight Wins

Easy Vegetable Stir-Fry: A quick dish that can be whipped up in under 30 minutes.
30-Minute Chicken Tacos: Simple and packed with flavor, perfect for a busy night.
Quick Vegan Chili: A hearty and healthy meal that’s ready in no time.
Easy Pasta Salad: A great side dish that complements any main course.

Bring It to the Table

Gather your family around the table and serve up this One-Skillet Beef Taco Pasta with a flourish. The vibrant colors and inviting aroma will draw everyone in, and you’ll love how easy it is to prepare. Pair it with a simple side salad or tortilla chips for a complete meal. Whether it’s a cozy family dinner or a casual gathering with friends, this dish is sure to impress and satisfy. So grab your skillet and get cooking—you’re about to enjoy a delightful meal that’s as fun to make as it is to eat!