Mrs. Fields Chocolate Chip Cookie Recipe
There’s something undeniably comforting about a warm, gooey chocolate chip cookie fresh out of the oven. Mrs. Fields has perfected this classic treat, and today, we’re diving into her beloved chocolate chip cookie recipe that brings smiles and satisfaction to cookie lovers everywhere. With a blend of oats and rich chocolate, this recipe strikes the perfect balance between chewy and crispy, making it a must-try for any baking enthusiast. Get ready to indulge in the sweet aroma of freshly baked cookies that will fill your home with warmth and nostalgia.
What Sets This Recipe Apart
What makes Mrs. Fields Chocolate Chip Cookie Recipe stand out from the rest is the unique addition of rolled oats. This ingredient not only adds a delightful texture but also a hint of wholesome goodness that elevates the cookie experience. The combination of both granulated and brown sugar creates a beautifully balanced sweetness, while the milk chocolate chips provide that creamy chocolatey goodness that everyone craves. This recipe doesn’t just satisfy your sweet tooth; it also creates a memory that you’ll cherish every time you take a bite.
Gather These Ingredients
Before you start, make sure you have these essential ingredients on hand:
- 1/2 cup butter, softened – This will provide the rich base for your cookies.
- 1/2 cup granulated sugar – For that classic sweetness.
- 1/2 cup packed light brown sugar – Adds moisture and depth of flavor.
- 1 teaspoon vanilla extract – A must for that irresistible aroma.
- 1 large egg – Binds the ingredients together.
- 1 1/4 cups rolled oats – For a chewy texture.
- 1 cup all-purpose flour – The backbone of your cookie dough.
- 1/2 teaspoon salt – Enhances the flavors.
- 1/2 teaspoon baking powder – Helps the cookies rise slightly.
- 1/2 teaspoon baking soda – Adds to the chewiness.
- 1 cup milk chocolate chips – The star of the show!
Gear Up: What to Grab
Gather the necessary kitchen tools to make your baking experience smooth and enjoyable:
- Baking sheet – A sturdy one to hold your cookies.
- Parchment paper – For easy cleanup and to prevent sticking.
- Mixing bowls – For combining your ingredients.
- Measuring cups and spoons – Precision is key in baking.
- Whisk or electric mixer – To cream your butter and sugars together.
- Spatula – For folding in the chocolate chips.
Mastering Mrs. Fields Chocolate Chip Cookie Recipe: How-To
With all your ingredients and tools ready, let’s dive into the step-by-step process of creating these delicious cookies.
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that perfect golden-brown color.
Step 2: Cream the Butter and Sugars
In a mixing bowl, combine the softened butter, granulated sugar, and packed light brown sugar. Using a whisk or electric mixer, cream them together until the mixture is light and fluffy, about 2-3 minutes. This step is essential as it incorporates air into the dough, leading to a lighter cookie.
Step 3: Add the Egg and Vanilla
Once your butter and sugars are creamed, add the large egg and the teaspoon of vanilla extract. Beat until well incorporated.
Step 4: Mix the Dry Ingredients
In a separate bowl, whisk together the rolled oats, all-purpose flour, salt, baking powder, and baking soda. This step helps to evenly distribute the leavening agents and ensures your cookies rise properly.
Step 5: Combine Wet and Dry Ingredients
Slowly add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can lead to tough cookies.
Step 6: Fold in the Chocolate Chips
Gently fold in the milk chocolate chips using a spatula. This is where the magic happens as the chocolate gets evenly distributed throughout the dough.
Step 7: Scoop and Shape the Cookies
Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper. Leave enough space between each cookie to allow for spreading.
Step 8: Bake to Perfection
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
Step 9: Cool and Enjoy
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your homemade Mrs. Fields Chocolate Chip Cookies with a glass of milk or your favorite beverage!
Seasonal Serving Ideas
These cookies are not just for everyday indulgence; they can be dressed up for various occasions!
- Holiday Treats: Add festive sprinkles or seasonal spices like cinnamon during the holidays.
- Ice Cream Sandwiches: Use two cookies to create delicious ice cream sandwiches during the summer.
- Gift Giving: Package them in a cute box tied with a ribbon for a thoughtful homemade gift.
- Picnics: Perfect for outdoor events, these cookies are easy to transport and always a hit!
Frequent Missteps to Avoid
Baking is an art, and there are a few common pitfalls that can lead to less-than-perfect cookies. Here are some tips to ensure your success:
- Using Cold Butter: Make sure your butter is softened to room temperature for better creaming.
- Overmixing the Dough: Mix until just combined to maintain a tender texture.
- Not Measuring Ingredients Accurately: Baking is a science; use proper measuring tools for best results.
- Skipping the Chilling Time: If you have time, chilling the dough for 30 minutes can enhance flavor and texture.
Freezer-Friendly Notes
These cookies are incredibly freezer-friendly! Here’s how to prepare them for future cravings:
You can freeze the cookie dough before baking. Simply scoop the dough into balls and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer the dough balls to a freezer-safe bag or container. When you’re ready to bake, there’s no need to thaw; just add a couple of extra minutes to the baking time. You can also freeze baked cookies in an airtight container for up to three months. Just let them cool completely before freezing!
Your Questions, Answered
Can I use dark chocolate chips instead of milk chocolate?
Absolutely! Dark chocolate chips will give your cookies a richer flavor and a slightly less sweet profile, which many chocolate lovers enjoy.
How do I store leftover cookies?
Store your cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.
Can I make these cookies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Just ensure that the blend is suitable for baking.
What can I add to customize the cookies?
Feel free to get creative! You can add nuts, dried fruits, or even a sprinkle of sea salt on top for an extra flavor boost.
More from the Kitchen
If you loved making Mrs. Fields Chocolate Chip Cookie Recipe, check out these delightful recipes:
- Classic Peanut Butter Cookies
- Chewy Oatmeal Raisin Cookies
- Double Chocolate Chip Cookies
- Soft Batch Sugar Cookies
Time to Try It
Now that you have the complete guide to making Mrs. Fields Chocolate Chip Cookie Recipe, it’s time to roll up your sleeves and start baking! With its simple ingredients and easy steps, this recipe is perfect for both novice and experienced bakers alike. So gather your loved ones, whip up a batch, and enjoy the delicious aroma and taste of homemade chocolate chip cookies. Happy baking!
Mrs. Fields Chocolate Chip Cookie Recipe
Ingredients
Equipment
Method
- Step 1: Preheat the oven to 350°F (175°C).
- Step 2: Cream the butter and sugars together until light and fluffy.
- Step 3: Add the egg and vanilla extract, beating until well incorporated.
- Step 4: In a separate bowl, whisk together the rolled oats, flour, salt, baking powder, and baking soda.
- Step 5: Combine the wet and dry ingredients until just mixed.
- Step 6: Fold in the milk chocolate chips.
- Step 7: Scoop rounded balls of dough onto a baking sheet lined with parchment paper.
- Step 8: Bake for 10-12 minutes until edges are lightly golden.
- Step 9: Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For a richer flavor, try using dark chocolate chips.
- Chilling the dough for 30 minutes can enhance flavor and texture.
- Store cookies in an airtight container at room temperature for up to a week.
