Roasted Buffalo Wing Brussels Sprouts.
Are you ready to spice up your vegetable game? If you think Brussels sprouts are just for holiday feasts or boring dinners, think again! Roasted Buffalo Wing Brussels Sprouts are here to turn that notion on its head. This recipe combines the crispy, nutty flavor of roasted Brussels sprouts with the bold, spicy kick of buffalo wing sauce, creating a dish that’s not only delicious but also irresistibly addictive. Topped with crumbled blue cheese, fresh herbs, and a drizzle of ranch dressing, these sprouts are a crowd-pleaser that will have everyone reaching for seconds. Get ready to enjoy a new favorite that’s perfect as a side dish or a snack!
Why This Recipe Belongs in Your Rotation
Roasted Buffalo Wing Brussels Sprouts are not just a trendy dish; they are a delightful fusion of flavor and texture. The combination of the earthy Brussels sprouts with the tangy heat of buffalo sauce makes for a perfect balance. They’re great for parties, game days, or even as a healthy snack. Plus, they are simple to make, requiring just a few ingredients and minimal prep work. This recipe is sure to become a staple in your kitchen!
Your Shopping Guide
To make Roasted Buffalo Wing Brussels Sprouts, here’s what you’ll need:
- 1 pound Brussels sprouts, stems removed and quartered
- 1 tablespoon olive oil
- Kosher salt and pepper
- ½ cup buffalo wing sauce
- ¼ cup crumbled blue cheese
- 4 green onions, thinly sliced
- ¼ cup chopped fresh cilantro
- 2 tablespoons chopped chives
- Quick pickled onions, for topping
- Ranch dressing, for drizzling
Make sure to check your pantry for olive oil and seasonings before heading to the store!
Tools of the Trade
You’ll need a few essential tools to whip up this dish:
- Large mixing bowl: For tossing the Brussels sprouts with olive oil and seasonings.
- Baking sheet: A large, rimmed baking sheet is perfect for roasting the sprouts.
- Spatula: To flip the Brussels sprouts halfway through cooking for even roasting.
- Measuring cups and spoons: To ensure accuracy with your ingredients.
- Serving platter: For presenting your delicious creation!
How to Prepare Roasted Buffalo Wing Brussels Sprouts.
Follow these easy steps to create your Roasted Buffalo Wing Brussels Sprouts:
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). A hot oven is key to getting those Brussels sprouts crispy.
Step 2: Prepare the Brussels Sprouts
Rinse the Brussels sprouts under cold water, then remove the stems and cut them in half. If they are large, you may want to quarter them for even cooking.
Step 3: Toss with Olive Oil and Seasonings
In a large mixing bowl, combine the quartered Brussels sprouts with olive oil, kosher salt, and pepper. Toss until well-coated.
Step 4: Roast the Brussels Sprouts
Spread the Brussels sprouts in a single layer on a baking sheet. Place them in the preheated oven and roast for about 20-25 minutes, or until they are golden brown and crispy, stirring halfway through.
Step 5: Add Buffalo Wing Sauce
Once the Brussels sprouts are roasted to perfection, remove them from the oven and drizzle with buffalo wing sauce. Toss to coat the sprouts evenly.
Step 6: Serve with Toppings
Transfer the sauced Brussels sprouts to a serving platter. Top with crumbled blue cheese, sliced green onions, chopped cilantro, and chives. For an extra zing, add quick pickled onions and drizzle with ranch dressing.
Holiday-Friendly Variations
Looking to mix things up? Here are some holiday-friendly variations to consider:
- Substitute buffalo sauce with a sweet chili sauce for a milder, sweeter flavor.
- Add roasted nuts like walnuts or pecans for an added crunch.
- Incorporate seasonal spices, such as cinnamon or nutmeg, to give it a festive twist.
- Top with crumbled feta cheese instead of blue cheese for a different cheese profile.
What Not to Do
To ensure your Roasted Buffalo Wing Brussels Sprouts are a hit, avoid these common mistakes:
- Don’t overcrowd the baking sheet; give the sprouts enough space to roast and crisp up.
- Avoid using too much buffalo sauce at once; start with a small amount and add more to taste.
- Don’t skip the step of tossing the sprouts halfway through roasting; this helps achieve even browning.
- Resist the urge to under-season; a good amount of salt and pepper enhances the flavors significantly.
Make-Ahead & Storage
If you want to prepare Roasted Buffalo Wing Brussels Sprouts in advance, here are some tips:
- You can wash and quarter the Brussels sprouts a day ahead. Store them in an airtight container in the fridge.
- Roasted Brussels sprouts can be made up to two days ahead. Store them in a sealed container in the refrigerator.
- Reheat in the oven to maintain crispiness. A few minutes at 350°F (175°C) should do the trick!
- For optimal flavor, add buffalo sauce and toppings right before serving.
Handy Q&A
Can I use frozen Brussels sprouts for this recipe?
While fresh Brussels sprouts yield the best flavor and texture, you can use frozen ones if necessary. Just make sure to thaw and drain them well before roasting.
Is there a vegetarian alternative to ranch dressing?
Yes! You can use a vegan ranch dressing made from cashews or a simple yogurt-based dressing for a lighter option.
How can I make this dish spicier?
To crank up the heat, consider adding a sprinkle of cayenne pepper or using a spicier buffalo sauce. You can also toss in some diced jalapeños before roasting.
What can I serve with Roasted Buffalo Wing Brussels Sprouts?
These Brussels sprouts pair wonderfully with grilled chicken, burgers, or as a side for a hearty salad. They are also fantastic as a standalone snack!
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Final Thoughts
Roasted Buffalo Wing Brussels Sprouts are a game-changer in the world of veggie dishes. They bring the heat and flavor while still being nutritious and satisfying. Whether you’re serving them as a side dish at a family gathering or enjoying them as a snack while binge-watching your favorite show, these sprouts are sure to impress. With their crispy edges, spicy sauce, and vibrant toppings, they’re not just good—they’re irresistible! So why not gather your ingredients and give this recipe a try? Trust us, your taste buds will thank you!
Roasted Buffalo Wing Brussels Sprouts.
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C). A hot oven is key to getting those Brussels sprouts crispy.
- Rinse the Brussels sprouts under cold water, then remove the stems and cut them in half. If they are large, you may want to quarter them for even cooking.
- In a large mixing bowl, combine the quartered Brussels sprouts with olive oil, kosher salt, and pepper. Toss until well-coated.
- Spread the Brussels sprouts in a single layer on a baking sheet. Place them in the preheated oven and roast for about 20-25 minutes, or until they are golden brown and crispy, stirring halfway through.
- Once the Brussels sprouts are roasted to perfection, remove them from the oven and drizzle with buffalo wing sauce. Toss to coat the sprouts evenly.
- Transfer the sauced Brussels sprouts to a serving platter. Top with crumbled blue cheese, sliced green onions, chopped cilantro, and chives. For an extra zing, add quick pickled onions and drizzle with ranch dressing.
Notes
- You can wash and quarter the Brussels sprouts a day ahead. Store them in an airtight container in the fridge.
- Roasted Brussels sprouts can be made up to two days ahead. Store them in a sealed container in the refrigerator.
- Reheat in the oven to maintain crispiness. A few minutes at 350°F (175°C) should do the trick!
