Name: Double Chocolate Cupcakes Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1.75 cups all-purpose flour; 1.5 cups granulated sugar; 0.75 cups unsweetened cocoa powder; 1.5 teaspoons baking powder; 1.5 teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; 0.5 cups vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 1 cup unsalted butter (softened); 3 cups powdered sugar; 0.5 cups white chocolate (melted); 2 tablespoons heavy cream; 1 teaspoon vanilla extract; 2.25 cups salted caramel sauce; 0.5 cups chopped dark chocolate; 0.5 cups toffee bits

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Indulging in a rich, chocolatey dessert is one of life’s simple pleasures, and nothing beats the satisfaction of a moist cupcake topped with creamy frosting. These Double Chocolate Cupcakes are a chocoholic’s dream, featuring a luscious chocolate cake base, velvety white chocolate buttercream, and a drizzle of decadent salted caramel sauce. With a sprinkle of chopped dark chocolate and toffee bits for that extra crunch, this recipe is sure to impress your family and friends. Whether it’s a birthday celebration, a casual get-together, or simply a treat for yourself, these cupcakes deserve a spot on your dessert table.

Why It Deserves a Spot

There’s something undeniably special about Double Chocolate Cupcakes. They are perfect for satisfying chocolate cravings, and their rich flavor profile makes them a standout dessert. The contrast between the soft, moist cake and the creamy frosting, combined with the salty-sweet caramel, creates a symphony of flavors that will leave your taste buds dancing. Plus, they are incredibly easy to make and can be customized for any occasion. Trust me, once you try these cupcakes, you’ll be adding them to your regular baking rotation!

What Goes Into Double Chocolate Cupcakes Recipe

To make these delightful cupcakes, you will need the following ingredients:

Chocolate Cake Ingredients:
- 1 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
White Chocolate Buttercream Ingredients:
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- ½ cup white chocolate, melted
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
Extras:
- 2 ¼ cups salted caramel sauce
- ½ cup chopped dark chocolate
- ½ cup toffee bits

Equipment & Tools

Before you start baking, gather these essential tools:

Muffin tin: For baking the cupcakes.
Papers liners: To line the muffin tin and prevent sticking.
Mixing bowls: For combining ingredients.
Electric mixer: To beat the buttercream to a fluffy consistency.
Spatula: For folding ingredients and transferring batter.
Measuring cups and spoons: For accurate ingredient measurement.
Cooling rack: To cool the cupcakes after baking.

Step-by-Step: Double Chocolate Cupcakes Recipe

Now that you have all your ingredients and tools ready, let’s dive into the baking process!

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your cupcakes bake evenly.

Step 2: Prepare the Muffin Tin

Line your muffin tin with cupcake liners. This will help with easy removal and clean-up!

Step 3: Make the Chocolate Cake Batter

In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until well mixed. Then, add the eggs, milk, oil, and vanilla extract. Mix until combined. Finally, carefully stir in the boiling water until the batter is smooth and well incorporated.

Step 4: Fill the Muffin Tin

Pour the batter into the prepared muffin tin, filling each liner about two-thirds full. This allows room for the cupcakes to rise without overflowing.

Step 5: Bake

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the tin for about 5 minutes, then transfer them to a cooling rack to cool completely.

Step 6: Prepare the White Chocolate Buttercream

While the cupcakes are cooling, make the buttercream. In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing until combined. Add the melted white chocolate, heavy cream, and vanilla extract. Beat until the mixture is light and fluffy.

Step 7: Frost the Cupcakes

Once the cupcakes are completely cooled, use a piping bag or a spatula to frost each cupcake generously with the white chocolate buttercream.

Step 8: Add Toppings

Drizzle each frosted cupcake with salted caramel sauce, then sprinkle the tops with chopped dark chocolate and toffee bits for that extra crunch and flavor.

Seasonal Ingredient Swaps

Feel free to experiment with different flavors and textures based on the season:

For a fruity twist, add fresh berries on top during summer.
In fall, incorporate pumpkin spice into the chocolate batter for a seasonal flavor.
Try using peppermint extract in the buttercream during the winter holidays.
Replace the dark chocolate with milk chocolate for a sweeter profile.

Chef’s Notes

Make sure all your ingredients are at room temperature for easier mixing.
Do not skip the boiling water; it helps to create a moist cake.
Store any extra cupcakes in an airtight container to keep them fresh.
Feel free to adjust the amount of caramel sauce according to your preference.

Shelf Life & Storage

These Double Chocolate Cupcakes are best enjoyed fresh but can be stored for up to 3 days at room temperature in an airtight container. If you need to keep them longer, refrigerate them for up to a week, or freeze them for up to 3 months. Just make sure to wrap them well to prevent freezer burn!

Quick Q&A

Can I make these cupcakes ahead of time?

Absolutely! You can bake the cupcakes a day in advance and store them in an airtight container. Frost them just before serving for the best texture.

Can I use a different type of frosting?

Yes! Feel free to use chocolate ganache, cream cheese frosting, or any frosting of your choice if you want to mix things up.

Is there a gluten-free option for this recipe?

Yes! You can substitute the all-purpose flour with a gluten-free flour blend to make these cupcakes gluten-free.

How do I know when my cupcakes are done baking?

The best way to check is to insert a toothpick into the center of a cupcake. If it comes out clean or with a few crumbs, they are done.

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Save & Share

If you enjoyed this Double Chocolate Cupcakes Recipe, don’t forget to save it for later and share it with your friends and family! Baking is always better when shared, and these cupcakes are sure to bring smiles to everyone’s faces.

Indulge in the richness of these delightful cupcakes, and don’t hesitate to experiment with different toppings and flavors. With each bite, you’ll experience the perfect harmony of chocolate and sweetness. Happy baking!