Malted Milk Chocolate Cupcakes

If you’re on the hunt for a dessert that brings nostalgia and rich flavor to the table, look no further than these delightful Malted Milk Chocolate Cupcakes. With their deep chocolate flavor and a hint of malt, these cupcakes are a perfect treat for any occasion, whether it’s a birthday party, a cozy gathering, or simply a sweet indulgence for yourself. The combination of malted milk powder and rich chocolate creates a unique flavor profile that is sure to impress your family and friends. Let’s dive into the delicious details that make these cupcakes irresistible!

Reasons to Love Malted Milk Chocolate Cupcakes

There are so many reasons to adore these Malted Milk Chocolate Cupcakes:

– **Rich Chocolate Flavor**: The use of finely chopped unsweetened chocolate gives these cupcakes a decadent taste.
– **Malted Milk Goodness**: Malted milk powder adds a unique, slightly sweet flavor that enhances the chocolate.
– **Moist and Tender**: The combination of butter, oil, and whole milk results in an incredibly moist cupcake that melts in your mouth.
– **Versatile Frosting Options**: Pair these cupcakes with a variety of frostings, but the malted milk chocolate ganache is a must-try.
– **Perfect for Any Occasion**: Whether it’s a casual get-together or a festive celebration, these cupcakes will shine.

What Goes In

To make these scrumptious Malted Milk Chocolate Cupcakes, you’ll need the following ingredients:

• 2 cups (250g) all-purpose flour – This is the base for our cupcakes, providing structure.
• 2 cups (400g) granulated sugar – Sweetness to balance the rich chocolate flavor.
• 2 teaspoons baking powder – For leavening, ensuring light and fluffy cupcakes.
• 1 teaspoon salt – Enhances the flavors of the other ingredients.
• 1 cup (125g) malted milk powder – Adds that signature malt flavor.
• 6 ounces (170.1g) unsweetened chocolate, finely chopped – The heart of the chocolate flavor.
• ½ cup (113.5g) unsalted butter – Provides richness and moisture.
• ½ cup (56ml) vegetable or canola oil – Keeps the cupcakes moist.
• 1 cup (427ml) whole milk, at room temperature – Ensures a better batter consistency.
• 3 eggs, at room temperature – Binds the ingredients together and provides structure.
• 2 teaspoons vanilla extract – For that warm, aromatic flavor.
• 12 ounces (340.2g) milk chocolate, finely chopped – For the frosting, adding sweetness and creaminess.
• 1 cup (125g) malted milk powder – For the frosting, intensifying the malt flavor.
• 1 cup (238ml) heavy cream – Essential for a luscious ganache.
• ½ cup (113.5g) unsalted butter, cut into small pieces, at room temperature – For a rich and creamy frosting.

Gear Checklist

Before you start baking, gather these essential tools:

• Muffin tin – Holds the cupcakes as they bake to perfection.
• Paper liners – For easy removal and a beautiful presentation.
• Mixing bowls – For combining dry and wet ingredients.
• Whisk – To mix your dry ingredients thoroughly.
• Spatula – To fold in ingredients and scrape down the sides of bowls.
• Double boiler or microwave-safe bowl – For melting chocolate.
• Cooling rack – To cool cupcakes after baking.

Build Malted Milk Chocolate Cupcakes Step by Step

Creating the perfect Malted Milk Chocolate Cupcakes is easier than you might think. Follow these steps:

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This ensures your cupcakes start baking at the right temperature.

Step 2: Prepare the Muffin Tin

Line your muffin tin with paper liners, which will prevent the cupcakes from sticking and make for easy cleanup.

Step 3: Melt the Chocolate

In a double boiler or microwave, melt the chopped unsweetened chocolate and butter together until smooth. Stir continuously and set aside to cool slightly.

Step 4: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and malted milk powder until well combined.

Step 5: Combine Wet Ingredients

In another bowl, whisk together the eggs, whole milk, vegetable oil, and vanilla extract. Add the melted chocolate mixture to this bowl and mix until smooth.

Step 6: Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients and gently fold them together until just combined. Be careful not to overmix; some lumps are okay!

Step 7: Fill the Muffin Tin

Scoop the batter into the prepared muffin tin, filling each liner about 2/3 full. This allows room for the cupcakes to rise.

Step 8: Bake

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Step 9: Cool the Cupcakes

Once baked, remove the cupcakes from the oven and let them cool in the tin for 5 minutes before transferring them to a cooling rack to cool completely.

Step 10: Prepare the Frosting

While the cupcakes cool, make the frosting. In a medium saucepan, heat the heavy cream until just simmering. Remove from heat and add the chopped milk chocolate and malted milk powder. Stir until smooth, then mix in the room temperature butter until fully incorporated.

Step 11: Frost the Cupcakes

Once the cupcakes are completely cool, frost them generously with the malted milk chocolate ganache. You can use a piping bag for a more decorative touch!

Seasonal Adaptations

These Malted Milk Chocolate Cupcakes can be adapted for different seasons and occasions:

• Spring: Add a hint of lemon zest to the batter for a refreshing twist.
• Summer: Top with fresh berries for a fruity contrast to the chocolate.
• Fall: Incorporate a pinch of cinnamon or nutmeg for a warm, seasonal flavor.
• Winter: Add peppermint extract to the frosting for a festive touch.

Easy-to-Miss Gotchas

When making Malted Milk Chocolate Cupcakes, keep these tips in mind to avoid common pitfalls:

• Ensure all ingredients are at room temperature for better blending.
• Do not overmix the batter; it can result in dense cupcakes.
• Check your oven temperature with an oven thermometer for accuracy.
• Let cupcakes cool completely before frosting to prevent melting.

Make-Ahead & Storage

For those who love to plan ahead, these Malted Milk Chocolate Cupcakes can be made in advance:

You can bake the cupcakes a day prior and store them in an airtight container at room temperature. The frosting can also be made ahead of time; just store it in the refrigerator. When ready to serve, allow the frosting to come to room temperature and then whip it again before frosting the cupcakes.

Troubleshooting Q&A

What should I do if my cupcakes are dry?

If your cupcakes turn out dry, it may be due to overbaking or using too much flour. Always measure flour correctly by spooning it into your measuring cup and leveling it off.

Why did my cupcakes sink in the middle?

Sunken cupcakes can be a result of underbaking or opening the oven door too early. Ensure you bake them until a toothpick comes out clean.

Can I use different types of chocolate?

Absolutely! You can experiment with dark chocolate for a richer flavor or use semi-sweet chocolate for a sweeter taste.

How do I make these cupcakes gluten-free?

To make gluten-free Malted Milk Chocolate Cupcakes, substitute all-purpose flour with a gluten-free flour blend. Make sure to use a blend that contains xanthan gum for the best texture.

Try These Next

If you enjoyed making Malted Milk Chocolate Cupcakes, you might love these recipes too:

• Chocolate Chip Cookies
• Red Velvet Cupcakes
• Vanilla Bean Scones
• Peanut Butter Brownies

In Closing

These Malted Milk Chocolate Cupcakes are not just any ordinary dessert; they are a delightful celebration of flavors that will transport you back to your childhood. With their rich chocolate base and the unique addition of malted milk powder, they are sure to please anyone who takes a bite. Whether you’re baking for a special occasion or treating yourself on a regular day, these cupcakes will always bring joy. So gather your ingredients, preheat that oven, and get ready to impress with these delectable treats!