Creamy Tuscan Ravioli (One Pan, 15 Minutes!)
If you’re dreaming of an effortless dinner that comes together in a flash, look no further than this Creamy Tuscan Ravioli. In just 15 minutes and one pan, you can whip up a decadent meal that feels fancy but is incredibly easy to prepare. With a luscious creamy sauce, vibrant spinach, and tangy sun-dried tomatoes, this dish is sure to impress your family or guests, all while keeping your kitchen mess to a minimum. Let’s dive into the details that make this recipe a standout!
Why This Creamy Tuscan Ravioli (One Pan, 15 Minutes!) Stands Out
This recipe shines for several reasons. First and foremost, it is quick – perfect for those busy weeknights when you want something delicious without the lengthy prep time. The combination of creamy sauce and fresh ingredients creates a comforting dish that feels indulgent, yet it’s made with simple pantry staples. Plus, it’s a one-pan meal, which means less cleanup and more time to enjoy your food. Once you try this Creamy Tuscan Ravioli, it’s bound to become a go-to in your recipe rotation!
Ingredient List
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1/2 cup chicken or vegetable broth
- 1 cup heavy/whipping cream
- 1 teaspoon lemon juice
- 1/4 cup sun-dried tomatoes, chopped
- 1 pound refrigerated cheese ravioli
- 1 cup (packed) fresh baby spinach
- Fresh basil (optional) to taste
- Salt & pepper to taste
- Freshly grated parmesan cheese (optional) to taste
Equipment at a Glance
- Large skillet: For cooking the ravioli and sauce.
- Measuring cups and spoons: To ensure accurate ingredient quantities.
- Wooden spoon or spatula: For stirring the sauce.
- Knife and cutting board: For chopping garlic and sun-dried tomatoes.
Creamy Tuscan Ravioli (One Pan, 15 Minutes!) — Do This Next
Step 1: Prepare the Ingredients
Start by gathering all your ingredients. Chop the sun-dried tomatoes and mince the garlic, so everything is ready to go when you start cooking.
Step 2: Sauté the Garlic
In a large skillet, heat the olive oil and butter over medium heat. Once the butter has melted, add the minced garlic. Sauté for about 30 seconds until fragrant, being careful not to let it burn.
Step 3: Add the Broth and Cream
Pour in the chicken or vegetable broth and heavy cream. Stir well to combine, and bring the mixture to a gentle simmer.
Step 4: Incorporate the Sun-Dried Tomatoes and Lemon Juice
Add the chopped sun-dried tomatoes and lemon juice to the skillet, stirring to incorporate them into the creamy sauce. Allow it to simmer for an additional 2 minutes.
Step 5: Cook the Ravioli
Add the refrigerated cheese ravioli to the skillet. Stir gently to ensure they are well-coated with the sauce. Cook according to package directions, usually about 3-5 minutes, until they are tender and heated through.
Step 6: Add Fresh Spinach
Once the ravioli is cooked, stir in the fresh baby spinach, allowing it to wilt slightly in the heat of the sauce. This will add a lovely color and freshness to your dish.
Step 7: Season and Serve
Season the dish with salt and pepper to taste. If desired, top with fresh basil and freshly grated parmesan cheese for an extra flavor boost. Serve immediately and enjoy your delicious Creamy Tuscan Ravioli!
Better Choices & Swaps
- Plant-based cream: Substitute heavy cream with a vegan alternative for a dairy-free option.
- Whole wheat ravioli: Opt for whole wheat or gluten-free ravioli for a healthier twist.
- Fresh herbs: Use fresh herbs like thyme or oregano instead of basil for varied flavor profiles.
- Additional veggies: Add in other vegetables like bell peppers or mushrooms for extra nutrition and flavor.
Behind-the-Scenes Notes
The beauty of this Creamy Tuscan Ravioli lies in its versatility. You can easily customize it to fit your taste preferences or dietary needs. If you want to add protein, consider tossing in some grilled chicken or shrimp. For a spicier kick, a pinch of red pepper flakes can elevate the flavor profile. Remember, the key to this dish is balancing the creaminess with the brightness of the sun-dried tomatoes and lemon juice.
Cooling, Storing & Rewarming
Once your Creamy Tuscan Ravioli is ready, it’s best enjoyed fresh. However, if you have leftovers, let them cool to room temperature before transferring them to an airtight container. Store in the refrigerator for up to 3 days. When you reheat, add a splash of broth or cream to revive the sauce and prevent it from drying out.
Troubleshooting Q&A
What if my sauce is too thick?
If you find your sauce has thickened too much, simply add a little more broth or cream while stirring over low heat to reach your desired consistency.
Can I use frozen ravioli instead of refrigerated?
Yes, frozen ravioli can be used; just be sure to adjust the cooking time according to the package instructions.
What if I don’t have sun-dried tomatoes?
If you don’t have sun-dried tomatoes, try using fresh cherry tomatoes or roasted red peppers for a different flavor profile.
Can I make this dish vegetarian?
Absolutely! Simply use vegetable broth instead of chicken broth, and ensure your ravioli is cheese-filled or made with vegetarian ingredients.
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Make It Tonight
This Creamy Tuscan Ravioli (One Pan, 15 Minutes!) is not just a recipe; it’s a celebration of flavors and a testament to how easy and delightful cooking can be. Whether it’s a special occasion or a casual weeknight dinner, this dish provides comfort and satisfaction in every bite. Grab your ingredients, and let’s get cooking tonight! You won’t regret adding this delicious meal to your culinary repertoire.
Creamy Tuscan Ravioli (One Pan, 15 Minutes!)
Ingredients
Equipment
Method
- Start by gathering all your ingredients. Chop the sun-dried tomatoes and mince the garlic, so everything is ready to go when you start cooking.
- In a large skillet, heat the olive oil and butter over medium heat. Once the butter has melted, add the minced garlic. Sauté for about 30 seconds until fragrant, being careful not to let it burn.
- Pour in the chicken or vegetable broth and heavy cream. Stir well to combine, and bring the mixture to a gentle simmer.
- Add the chopped sun-dried tomatoes and lemon juice to the skillet, stirring to incorporate them into the creamy sauce. Allow it to simmer for an additional 2 minutes.
- Add the refrigerated cheese ravioli to the skillet. Stir gently to ensure they are well-coated with the sauce. Cook according to package directions, usually about 3-5 minutes, until they are tender and heated through.
- Once the ravioli is cooked, stir in the fresh baby spinach, allowing it to wilt slightly in the heat of the sauce. This will add a lovely color and freshness to your dish.
- Season the dish with salt and pepper to taste. If desired, top with fresh basil and freshly grated parmesan cheese for an extra flavor boost. Serve immediately and enjoy your delicious Creamy Tuscan Ravioli!
Notes
- For a dairy-free option, substitute heavy cream with plant-based cream.
- Use whole wheat or gluten-free ravioli for a healthier twist.
- Add extra veggies like bell peppers or mushrooms for more flavor and nutrition.
