Brookies (Brownie Cookies)
If you’re torn between the rich, fudgy goodness of brownies and the chewy delight of cookies, you’re in for a treat with Brookies (Brownie Cookies). These delightful hybrid treats combine the best of both worlds, offering a decadent chocolate cookie base layered with a rich brownie top. Perfect for parties, potlucks, or simply satisfying your sweet tooth, Brookies are a crowd-pleaser that will leave your friends and family begging for more.
Why Cooks Rave About It
Brookies (Brownie Cookies) are the ultimate indulgence for cookie lovers. What’s not to adore about a cookie that delivers the chewy texture of a cookie and the rich, fudgy flavor of a brownie? The allure of Brookies lies in their versatility; you can easily customize them with your favorite nuts, chocolates, or even a swirl of caramel. Moreover, the dual texture makes them perfect for any occasion, whether it’s a cozy night in or a festive gathering. It’s no wonder that home bakers rave about them!
Ingredient List
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup semisweet chocolate chips
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup cocoa powder, unsweetened
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Gear Checklist
- Mixing bowls – for combining your ingredients.
- Measuring cups and spoons – precision is key in baking!
- Whisk or electric mixer – to blend your ingredients smoothly.
- Baking sheets – where your Brookies will bake to perfection.
- Parchment paper – to prevent sticking and for easy cleanup.
- Cooling rack – to cool your Brookies once they’re out of the oven.
Stepwise Method: Brookies (Brownie Cookies)
Step 1: Prepare the Oven and Baking Sheets
Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to ensure easy release and cleanup.
Step 2: Make the Cookie Dough
In a large mixing bowl, beat together the softened unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
Step 3: Add Vanilla and Egg
Mix in the vanilla extract and the large egg until fully incorporated into the butter and sugar mixture.
Step 4: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, salt, and baking soda. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Fold in the semisweet chocolate chips.
Step 5: Prepare the Brownie Batter
In a separate bowl, combine the melted unsalted butter, granulated sugar, and vanilla extract. Beat in the two large eggs until the mixture is smooth.
Step 6: Add Cocoa and Dry Ingredients
Sift in the cocoa powder, all-purpose flour, baking powder, and salt to the wet ingredients. Mix until just combined.
Step 7: Layer the Doughs
Using a spoon or cookie scoop, drop tablespoonfuls of the cookie dough onto the prepared baking sheets, leaving space between each. Follow this by adding dollops of the brownie batter on top of the cookie dough.
Step 8: Swirl the Batter
Using a toothpick or a skewer, gently swirl the brownie batter into the cookie dough to create a marbled effect, but do not overmix.
Step 9: Bake
Bake the Brookies in your preheated oven for 12-15 minutes, or until the cookies are set around the edges but still slightly soft in the center.
Step 10: Cool and Enjoy
Remove the baking sheets from the oven and let the Brookies cool on the sheets for about 5 minutes before transferring them to a cooling rack. Enjoy them warm, or let them cool completely before storing!
Swap Guide
- For dairy-free options, substitute unsalted butter with vegan butter or coconut oil.
- Use coconut sugar instead of brown and granulated sugar for a more caramel-like flavor.
- Replace all-purpose flour with a gluten-free blend if you need a gluten-free version.
- Add your favorite nuts, such as walnuts or pecans, for added crunch and flavor.
Cook’s Commentary
Brookies (Brownie Cookies) are a fantastic way to impress your friends and family with minimal effort. The combination of flavors and textures makes them a delightful treat that is sure to please everyone. Feel free to experiment with different types of chocolate chips, or throw in some crushed Oreos for an exciting twist! The best part? They are incredibly easy to whip up, making them perfect for those last-minute dessert cravings.
How to Store & Reheat
Store any leftover Brookies in an airtight container at room temperature for up to 5 days. If you want to keep them longer, consider freezing them. Just place them in a freezer-safe container or zip-top bag, and they can last up to 3 months. When you’re ready to enjoy, simply thaw them at room temperature or warm them in the microwave for a few seconds to regain that gooey texture.
Ask & Learn
Can I make Brookies ahead of time?
Absolutely! You can prepare the dough a day in advance. Just keep the cookie and brownie dough in the refrigerator until you’re ready to bake. This can enhance the flavors as well!
What can I add to make them more indulgent?
Consider adding a layer of caramel or peanut butter between the cookie and brownie layers for an extra decadent treat. You can also sprinkle some flaky sea salt on top right after baking for a sweet and salty flavor explosion!
Why are my Brookies flat?
If your Brookies turn out flat, it might be due to too much butter or not enough flour. Make sure to measure your ingredients accurately. Additionally, chilling the dough for 30 minutes before baking can help prevent them from spreading too much.
Can I use different types of chocolate?
Yes! While semisweet chocolate chips are a classic choice, feel free to use milk chocolate, dark chocolate, or even white chocolate for a different flavor profile. Mixing different types can also create a delightful texture and taste!
Try These Next
Hungry for More?
If you’re craving more delicious recipes and baking tips, make sure to explore our other posts! We’re always sharing sweet ideas and innovative treats that will inspire your next baking adventure. Whether you’re a novice or a seasoned baker, there’s something for everyone!
Brookies (Brownie Cookies) are not only a delightful dessert but also an experience that combines two beloved treats into one. With their irresistibly gooey brownie top and chewy cookie base, they’re sure to become a favorite in your home. So gather your ingredients, preheat your oven, and get ready to create a batch of these delicious Brookies that everyone will adore!
Brookies (Brownie Cookies)
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to ensure easy release and cleanup.
- In a large mixing bowl, beat together the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy (2-3 minutes).
- Mix in the vanilla extract and the large egg until fully incorporated.
- In another bowl, whisk together the all-purpose flour, salt, and baking soda. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Fold in the semisweet chocolate chips.
- In a separate bowl, combine the melted unsalted butter, granulated sugar, and vanilla extract. Beat in the two large eggs until smooth.
- Sift in the cocoa powder, all-purpose flour, baking powder, and salt to the wet ingredients. Mix until just combined.
- Using a spoon or cookie scoop, drop tablespoonfuls of the cookie dough onto the prepared baking sheets, leaving space between each. Follow with dollops of the brownie batter on top.
- Using a toothpick or skewer, gently swirl the brownie batter into the cookie dough to create a marbled effect, but do not overmix.
- Bake for 12-15 minutes, or until the cookies are set around the edges but still slightly soft in the center.
- Let the Brookies cool on the sheets for about 5 minutes before transferring them to a cooling rack. Enjoy them warm or let them cool completely before storing!
Notes
- For dairy-free options, use vegan butter or coconut oil instead of unsalted butter.
- Try using coconut sugar for a caramel-like flavor.
- Substitute all-purpose flour with a gluten-free blend for gluten-free Brookies.
