If you’re on the hunt for a deliciously satisfying sandwich that’s perfect for lunch or a quick dinner, look no further than this Chicken Florentine Panini. Bursting with flavor from tender chicken, creamy spinach, and melty provolone, this panini is a great way to mix up your meal routine. With a crispy crust and a gooey filling, you’ll find yourself making this recipe again and again. Let’s dive into the details of creating this delightful sandwich!

What You’ll Love About This Recipe

This Chicken Florentine Panini is not just a feast for the taste buds; it’s also a breeze to prepare! Here’s what makes it especially appealing:

Flavorful Layers: The combination of garlic, spinach, and balsamic vinegar adds a depth of flavor that elevates the chicken.
Quick to Assemble: With a few simple steps, you can whip up this delicious panini in no time.
Perfectly Crispy: The refrigerated pizza crust cooks up beautifully, giving you that perfect crunch.
Customizable: You can adjust the ingredients to suit your tastes, making it easy to please everyone at the table.

Ingredient Rundown

To create this mouthwatering Chicken Florentine Panini, gather the following ingredients:

1/4 cup mayonnaise: Adds creaminess and a rich flavor.
1 garlic clove, minced: Provides a punch of flavor.
1 (10-ounce) tube refrigerated pizza crust: The perfect base for your panini.
1 1/2 tablespoons olive oil, divided: Used for cooking and adding flavor.
1 medium red onion, cut in half and thinly sliced: Sweetness and crunch in every bite.
2 teaspoons granulated sugar: Balances the acidity of the balsamic vinegar.
1 tablespoon balsamic vinegar: Adds a tangy depth to the dish.
1/4 teaspoon crushed red pepper flakes: For a hint of heat.
2 boneless, skinless chicken breasts: The protein-packed star of the dish.
Salt and pepper: Essential for seasoning.
1/4 teaspoon dried thyme: Brings an aromatic touch.
1 (9-ounce) package frozen, chopped spinach, thawed and squeezed to get rid of liquid: A healthy and flavorful addition.
8 provolone cheese slices: Melts beautifully for that gooey texture.

Setup & Equipment

Before you start cooking, gather your tools. Here’s what you’ll need:

Large skillet: For sautéing the onions and cooking the chicken.
Spatula: To flip the chicken and panini.
Knife and cutting board: For slicing ingredients.
Meat thermometer: To ensure the chicken is cooked thoroughly.
Panini press or grill pan: For toasting the sandwich to perfection.

Step-by-Step: Chicken Florentine Panini

Step 1: Prepare the Chicken

Start by seasoning the chicken breasts with salt, pepper, and dried thyme. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Once hot, add the chicken breasts and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F. Remove from the skillet and let them rest for a few minutes before slicing.

Step 2: Sauté the Onions

In the same skillet, add the remaining 1/2 tablespoon of olive oil. Add the sliced red onions and sprinkle with granulated sugar. Sauté for about 5-7 minutes, stirring occasionally, until the onions are caramelized and golden brown. Add the minced garlic and crushed red pepper flakes, cooking for an additional minute until fragrant. Stir in the balsamic vinegar and cook for another minute to combine. Remove from heat.

Step 3: Prepare the Spinach Mixture

In a mixing bowl, combine the thawed spinach with mayonnaise. Mix well until smooth and creamy. This will serve as a delicious spread on the panini.

Step 4: Assemble the Panini

Preheat your panini press or grill pan. Roll out the refrigerated pizza crust on a lightly floured surface to your desired thickness. Cut the dough into rectangular pieces that will fit your press or pan. Spread a generous layer of the spinach mixture on one side of each rectangle. Layer the sliced chicken on top, followed by the caramelized onions and provolone cheese. Top with another piece of dough, spinach side down.

Step 5: Cook the Panini

Place the assembled panini in the press or grill pan. If using a grill pan, you may need to use a heavy skillet on top to press down the sandwich. Cook for about 4-5 minutes, or until the crust is golden brown and the cheese has melted. Carefully flip halfway through if using a grill pan.

Step 6: Serve & Enjoy!

Once the panini is done, remove it from the heat and let it cool for a minute. Cut it in half and serve warm. Enjoy your Chicken Florentine Panini with a side of your favorite salad or chips for a complete meal!

Warm & Cool Weather Spins

This Chicken Florentine Panini is versatile enough to be enjoyed in any season. Here are some ideas on how to adapt it:

Warm Weather: Serve it cold as a chicken salad panini by skipping the heating step and using cold chicken and fresh spinach.
Cool Weather: Add roasted red peppers or sun-dried tomatoes for a heartier version.
For a Grilled Version: Grill the chicken instead of sautéing for a smoky flavor.
Add More Veggies: Incorporate roasted zucchini or bell peppers for added nutrition and taste.

Recipe Notes & Chef’s Commentary

This Chicken Florentine Panini is ideal for meal prep. You can easily cook the chicken and prepare the spinach mixture ahead of time, allowing for quick assembly on busy weeknights. Also, don’t hesitate to experiment with different cheeses or spreads based on what you have on hand. The key to a perfect panini is a good balance of flavors, so feel free to adjust to your taste!

Refrigerate, Freeze, Reheat

If you have leftovers (though they rarely last long!), you can store them in an airtight container in the refrigerator for up to three days. If you’d like to freeze them, wrap each panini tightly in plastic wrap and aluminum foil. They can be frozen for up to three months. To reheat, simply pop them in the oven or toaster oven until warmed through and crispy.

Quick Weeknight Wins

If you’re looking for more quick and satisfying meals, check out these recipes:

See You at the Table

This Chicken Florentine Panini is not just a meal; it’s a celebration of flavors and textures that you’ll definitely want to enjoy with family and friends. With its satisfying layers and quick preparation time, it’s destined to become a favorite in your home. So go ahead, indulge in this delightful sandwich, and let it bring smiles and full bellies to your table!