Cinnamon Sugar Chips
When it comes to indulgent snacks that are simple yet delicious, Cinnamon Sugar Chips are a true winner. These crispy, sweet treats are perfect for sharing or enjoying all on your own. They combine the warm flavors of cinnamon with a satisfying crunch, making them an irresistible addition to any dessert table or movie night spread. Whether you’re dipping them in a creamy dessert dip or savoring them straight from the bowl, these chips are sure to become a favorite.
Why Cooks Rave About It
Cinnamon Sugar Chips are loved not just for their delightful taste but also for their versatility. They are incredibly easy to make and require minimal ingredients, making them a go-to recipe for both novice cooks and seasoned bakers alike. The sweet, spiced flavor pairs wonderfully with a variety of dips, and they can be enjoyed warm or at room temperature. Plus, they’re perfect for any occasion, from casual get-togethers to festive celebrations. With just a few simple steps, you can create a batch that will impress your friends and family.
What We’re Using
To whip up a batch of these delightful Cinnamon Sugar Chips, you’ll need the following ingredients:
- 1 cup granulated sugar – This sweet base is what makes our chips truly irresistible.
- 1-1/2 tablespoons ground cinnamon – The warm spice that adds a comforting flavor to each bite.
- 10 (8-inch) flour tortillas – The crispy canvas for our sweet topping.
- 3 cups canola oil or vegetable oil – For frying, making the chips perfectly crunchy.
Prep & Cook Tools
Before you get started on this delicious snack, gather the following tools:
- Large frying pan or deep fryer – For frying the tortillas to crispy perfection.
- Slotted spoon or spider tool – To safely remove the chips from the hot oil.
- Paper towels – For draining excess oil after frying.
- Mixing bowl – To combine the cinnamon and sugar.
- Plate or cooling rack – For cooling the chips after frying.
Cinnamon Sugar Chips — Do This Next
Follow these simple steps to make your own Cinnamon Sugar Chips:
Step 1: Prepare the Cinnamon Sugar
In a mixing bowl, combine the granulated sugar and ground cinnamon. Stir well until the two ingredients are evenly mixed. Set this mixture aside for later.
Step 2: Heat the Oil
In a large frying pan or deep fryer, pour in the canola or vegetable oil. Heat the oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a small piece of tortilla in; if it sizzles, you’re good to go.
Step 3: Cut the Tortillas
While the oil is heating, stack the flour tortillas and cut them into triangles. You can create six triangles from each tortilla, resulting in a total of 60 chips.
Step 4: Fry the Tortilla Chips
Carefully place a few tortilla triangles into the hot oil, making sure not to overcrowd the pan. Fry them for about 1-2 minutes on each side, or until they turn golden brown and crispy. Use the slotted spoon to flip them as needed.
Step 5: Drain and Coat
Once fried, remove the chips from the oil and place them on a plate lined with paper towels to drain excess oil. While they are still warm, sprinkle the cinnamon sugar mixture generously over the chips.
Step 6: Cool and Serve
Allow the chips to cool for a few minutes on a cooling rack or plate. Once cooled, they are ready to be served! Enjoy them on their own or with your favorite dip.
Seasonal Serving Ideas
These Cinnamon Sugar Chips are versatile and can be enjoyed in various ways throughout the year. Here are some seasonal serving ideas:
- Fall Festivities – Serve with a pumpkin spice dip for a cozy autumn treat.
- Winter Celebrations – Pair with hot chocolate or eggnog for a festive touch.
- Summer Parties – Enjoy with fresh fruit salsa for a refreshing twist.
- Spring Gatherings – Offer with a light yogurt dip and fresh berries for a delightful dessert.
Steer Clear of These
When making your Cinnamon Sugar Chips, there are a few things to avoid to ensure the best results:
- Don’t overcrowd the frying pan; this can lower the oil temperature and result in soggy chips.
- Avoid using tortillas that are past their expiration date, as they may not crisp up properly.
- Steer clear of using flavored tortillas, as they may clash with the cinnamon sugar topping.
Keep-It-Fresh Plan
To keep your Cinnamon Sugar Chips fresh and crispy, follow these storage tips:
- Store leftover chips in an airtight container at room temperature for up to 3 days.
- If they start to lose their crunch, reheat them in the oven at 350°F (175°C) for a few minutes to restore crispiness.
- Avoid storing them in the refrigerator, as this can make them chewy rather than crispy.
Reader Q&A
Can I bake these chips instead of frying them?
Yes, you can bake the chips! Preheat your oven to 350°F (175°C), arrange the tortilla triangles on a baking sheet, and lightly spray them with cooking oil. Bake for about 10-12 minutes, flipping halfway through, until they are crisp and golden.
What can I serve with Cinnamon Sugar Chips?
These chips are fantastic with a variety of dips! Consider serving them with chocolate sauce, caramel dip, or even a sweet cream cheese dip for an extra treat.
Can I use whole wheat tortillas instead?
Absolutely! Whole wheat tortillas will give the chips a nuttier flavor and are a great alternative if you prefer a healthier option.
How can I adjust the sweetness level?
If you prefer less sweetness, reduce the amount of sugar in the cinnamon sugar mix or use a sugar substitute to match your taste preferences.
What to Make After This
Once you’ve mastered these Cinnamon Sugar Chips, consider trying your hand at these delicious recipes:
Before You Go
Cinnamon Sugar Chips are a delightful treat that can easily become a staple in your snack rotation. With their crispy texture and sweet, spicy flavor, they are sure to please both kids and adults alike. So why wait? Gather your ingredients and get ready to enjoy a batch of these delicious chips that come together in no time!
Indulging in these Cinnamon Sugar Chips is not just about satisfying a sweet tooth; it’s about creating memories shared over crispy snacks and delightful dips. Whether you’re enjoying them straight from a bowl during a cozy night in or serving them at your next gathering, these chips are bound to be a hit. Happy snacking!
Cinnamon Sugar Chips
Ingredients
Equipment
Method
- In a mixing bowl, combine the granulated sugar and ground cinnamon. Stir well until the two ingredients are evenly mixed. Set this mixture aside for later.
- In a large frying pan or deep fryer, pour in the canola or vegetable oil. Heat the oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a small piece of tortilla in; if it sizzles, you’re good to go.
- While the oil is heating, stack the flour tortillas and cut them into triangles. You can create six triangles from each tortilla, resulting in a total of 60 chips.
- Carefully place a few tortilla triangles into the hot oil, making sure not to overcrowd the pan. Fry them for about 1-2 minutes on each side, or until they turn golden brown and crispy. Use the slotted spoon to flip them as needed.
- Once fried, remove the chips from the oil and place them on a plate lined with paper towels to drain excess oil. While they are still warm, sprinkle the cinnamon sugar mixture generously over the chips.
- Allow the chips to cool for a few minutes on a cooling rack or plate. Once cooled, they are ready to be served! Enjoy them on their own or with your favorite dip.
Notes
- Store leftover chips in an airtight container at room temperature for up to 3 days.
- If they start to lose their crunch, reheat them in the oven at 350°F (175°C) for a few minutes to restore crispiness.
- Avoid storing them in the refrigerator, as this can make them chewy rather than crispy.
