Name: Cacio e Pepe Cheese Crisps
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Ingredients: 2 ounces Pecorino Romano cheese (grated using the large holes of a box grater (not pre-grated)); 1 ounce Parmesan cheese (grated using the large holes of a box grater (not pre-grated)); 1/2 teaspoon freshly ground black pepper (plus more for topping)

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Imagine the delightful crunch of a cheese crisp, infused with the classic flavors of Cacio e Pepe. These Cacio e Pepe Cheese Crisps are the perfect snack, appetizer, or even a party treat that will have your guests raving. With just a few simple ingredients, you can create a crispy, cheesy, and peppery delight that embodies the spirit of Italian cuisine. These crisps are not only easy to make but also pack a punch of flavor, making them irresistible.

The beauty of these Cacio e Pepe Cheese Crisps lies in their simplicity. Using freshly grated Pecorino Romano and Parmesan cheese, along with a hint of freshly ground black pepper, you can elevate your snacking game. Let’s dive into what makes this recipe a must-try!

What You’ll Love About This Recipe

Quick and Easy: With minimal prep time, you can whip these up in a flash.
Flavor Packed: The combination of Pecorino Romano and Parmesan creates a rich, savory flavor.
Versatile: Perfect for snacking, as a topping for soups, or alongside a charcuterie board.
Gluten-Free: Made solely from cheese, these crisps are suitable for a gluten-free diet.

Ingredient List

2 ounces Pecorino Romano cheese, grated using the large holes of a box grater (not pre-grated)
1 ounce Parmesan cheese, grated using the large holes of a box grater (not pre-grated)
1/2 teaspoon freshly ground black pepper, plus more for topping

Hardware & Gadgets

Box Grater: Essential for grating your cheeses to the perfect texture.
Baking Sheet: A flat surface for baking the crisps.
Parchment Paper: Helps prevent sticking and makes cleanup a breeze.
Oven: You’ll need this to get your crisps perfectly golden and crispy.

Step-by-Step: Cacio e Pepe Cheese Crisps

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This will ensure your crisps cook evenly and become perfectly crispy.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper. This step is crucial as it prevents the cheese from sticking and makes for easy removal.

Step 3: Combine the Cheeses

In a mixing bowl, combine the grated Pecorino Romano and Parmesan cheese. Make sure they are evenly mixed to create a harmonious flavor.

Step 4: Add Black Pepper

Sprinkle in the freshly ground black pepper, mixing thoroughly to ensure that every cheese piece is seasoned.

Step 5: Form the Crisps

Scoop tablespoon-sized portions of the cheese mixture onto the prepared baking sheet, spacing them about 2 inches apart. They will spread as they bake, so give them room to puff up.

Step 6: Bake the Crisps

Place the baking sheet in the preheated oven and bake for 5-7 minutes, or until the edges are golden and the cheese has melted into beautiful, bubbly crisps.

Step 7: Cool and Serve

Remove the baking sheet from the oven and let the crisps cool for a few minutes before transferring them to a serving platter. Sprinkle with additional black pepper for an extra kick.

Vegan & Vegetarian Swaps

For a vegan version, try using a vegan cheese that melts well and has a similar flavor profile.
For a nutty flavor, you can experiment with nutritional yeast in place of cheese, though the texture will differ.

Behind the Recipe

The inspiration for these Cacio e Pepe Cheese Crisps comes from the traditional Roman dish, Cacio e Pepe, which translates to “cheese and pepper.” This dish is revered for its simplicity and flavor, using just a few key ingredients. By transforming this classic into a crispy snack, we create a fun and accessible way to enjoy the essence of Cacio e Pepe. These crisps not only capture the savory notes of the dish but also provide the satisfying crunch we all crave.

Make Ahead Like a Pro

These Cacio e Pepe Cheese Crisps are best enjoyed fresh, but you can prepare the cheese mixture ahead of time. Simply mix the cheeses and store the mixture in an airtight container in the refrigerator for up to 2 days. When you’re ready to bake, just scoop and bake as directed for a quick and easy snack.

Helpful Q&A

Can I use pre-grated cheese?

While pre-grated cheese is convenient, it often contains anti-caking agents that can affect the texture and melting quality. For the best results, freshly grate your cheese using a box grater.

How do I store leftover cheese crisps?

Store leftover Cacio e Pepe Cheese Crisps in an airtight container at room temperature for up to 2 days. They are best enjoyed fresh, but you can re-crisp them in the oven for a few minutes if they become soft.

Can I add other seasonings to the cheese mixture?

Absolutely! Feel free to experiment with other spices such as garlic powder, crushed red pepper, or even dried herbs for additional flavor.

What can I serve these cheese crisps with?

These crisps pair beautifully with a variety of dips, such as hummus, guacamole, or a classic marinara. They also make a fantastic addition to a cheese platter alongside olives, nuts, and charcuterie.

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Ready to Cook?

If you’re ready to indulge in the crispy, cheesy goodness of Cacio e Pepe Cheese Crisps, gather your ingredients and get started! These delightful crisps are sure to become a favorite in your home, perfect for snacking or entertaining. Their satisfying crunch and bold flavors will leave everyone wanting more. So, fire up that oven and let’s bring a taste of Italy to your kitchen! Enjoy every bite of your homemade Cacio e Pepe Cheese Crisps!