Asian Garlic Shrimp
Asian Garlic Shrimp is a delightful dish that perfectly balances the rich flavors of garlic and ginger with a touch of sweetness from honey. This quick and easy recipe is perfect for busy weeknights, yet it feels special enough for entertaining. With a vibrant presentation and delectable taste, Asian Garlic Shrimp is sure to become a favorite in your household!
Why You’ll Love This Recipe
This recipe for Asian Garlic Shrimp is not just about flavor; it’s also about convenience. In under 30 minutes, you can whip up a dish that will impress your family and friends. The combination of shrimp with aromatic garlic and ginger creates a tantalizing aroma that fills your kitchen. Plus, it’s versatile! You can serve it over rice, noodles, or even enjoy it on its own. The best part? It’s packed with protein and full of flavor without being overly complicated.
Ingredient Checklist
- 2 teaspoons cornstarch – for thickening the sauce
- 3 tablespoons low-sodium soy sauce – adds umami flavor
- 2 tablespoons honey – brings a touch of sweetness
- 2 1/2 teaspoons rice vinegar – for acidity
- 1 teaspoon sesame oil – adds richness and depth
- 1/2 teaspoon red pepper flakes – optional, for heat
- 2 tablespoons vegetable oil – for sautéing
- 4 cloves garlic, minced – the star flavor
- 1 tablespoon fresh ginger, grated – adds warmth
- 2 green onions, thinly sliced (white and green parts separated) – for garnish and flavor
- 1 pound large shrimp, peeled and deveined – the main protein
- Sesame seeds – for garnish, optional
Toolbox for This Recipe
- Large skillet or wok – for cooking the shrimp
- Measuring spoons – for accurate ingredient measurements
- Spatula or wooden spoon – for stirring and sautéing
- Cutting board and knife – for prepping garlic, ginger, and green onions
How to Prepare Asian Garlic Shrimp
Step 1: Prepare the Sauce
In a small bowl, whisk together the cornstarch, low-sodium soy sauce, honey, rice vinegar, sesame oil, and red pepper flakes (if using). Set this sauce aside; it will thicken and coat the shrimp beautifully as it cooks.
Step 2: Sauté Aromatics
Heat the vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the minced garlic and grated ginger. Sauté for about 30 seconds, until fragrant, but be careful not to burn the garlic.
Step 3: Cook the Shrimp
Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until they turn pink, then flip and cook for another 2-3 minutes on the other side. The shrimp cook quickly, so keep an eye on them!
Step 4: Add the Sauce
Once the shrimp are cooked through, pour the prepared sauce over the shrimp. Stir well to combine and allow the sauce to bubble and thicken, about 1-2 minutes.
Step 5: Garnish and Serve
Remove the skillet from heat. Stir in the white parts of the green onions. Serve the Asian Garlic Shrimp immediately, garnished with the remaining green onion tops and sesame seeds if desired.
Better Choices & Swaps
- Substitute agave syrup or maple syrup for honey if you prefer a vegan option.
- Use tamari instead of soy sauce for a gluten-free alternative.
- Replace shrimp with chicken or tofu for a different protein option.
- For a fresher taste, add a squeeze of lime juice when serving.
If You’re Curious
Did you know that shrimp is not only delicious, but it’s also low in calories and high in protein? It’s a great choice for a healthy diet. This dish is also highly customizable; feel free to toss in your favorite vegetables like bell peppers, snap peas, or broccoli for added nutrition and color!
Prep Ahead & Store
If you’re short on time, you can prep the ingredients ahead of time. Chop the garlic, ginger, and green onions and store them in the refrigerator. You can also make the sauce and keep it in an airtight container for up to a week. Cooked shrimp can be stored in the fridge for up to 2 days in a sealed container. Reheat gently on the stovetop to enjoy leftovers!
Common Qs About Asian Garlic Shrimp
Can I use frozen shrimp for this recipe?
Yes! Just make sure to thaw the shrimp completely before cooking, and pat them dry to remove excess moisture for better searing.
What can I serve with Asian Garlic Shrimp?
This dish pairs beautifully with jasmine rice, steamed vegetables, or noodles. You can also serve it in lettuce wraps for a lighter option!
How do I know when shrimp are fully cooked?
Cooked shrimp will turn a lovely pink color and form a “C” shape when done. Avoid overcooking, as they can become tough and rubbery.
Can I make this dish spicy?
Absolutely! You can increase the amount of red pepper flakes or add sliced fresh chilies to the dish for an extra kick.
Cook This Next
- Garlic Butter Shrimp – a rich and buttery alternative
- 15-Minute Sweet and Sour Shrimp – a quick and tangy dish
- Vegan Pad Thai – a delightful noodle dish
Bring It to the Table
Gather your loved ones around the table and serve up this delightful Asian Garlic Shrimp dish. The vibrant colors and enticing aromas will have everyone excited to dig in. Don’t forget to have some extra rice or noodles on hand to soak up the delicious sauce! Enjoy your meal with laughter, good conversation, and the satisfaction of a homemade dish that’s sure to impress.
Asian Garlic Shrimp is a fantastic addition to your recipe repertoire. Whether you’re cooking for yourself, a special date, or a family gathering, this dish is bound to please. The balance of sweet, savory, and umami flavors creates a memorable experience that will have you coming back for seconds! So, roll up your sleeves, gather your ingredients, and let’s get cooking!
Asian Garlic Shrimp
Ingredients
Equipment
Method
- In a small bowl, whisk together the cornstarch, low-sodium soy sauce, honey, rice vinegar, sesame oil, and red pepper flakes (if using). Set this sauce aside; it will thicken and coat the shrimp beautifully as it cooks.
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the minced garlic and grated ginger. Sauté for about 30 seconds, until fragrant, but be careful not to burn the garlic.
- Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until they turn pink, then flip and cook for another 2-3 minutes on the other side. The shrimp cook quickly, so keep an eye on them!
- Once the shrimp are cooked through, pour the prepared sauce over the shrimp. Stir well to combine and allow the sauce to bubble and thicken, about 1-2 minutes.
- Remove the skillet from heat. Stir in the white parts of the green onions. Serve the Asian Garlic Shrimp immediately, garnished with the remaining green onion tops and sesame seeds if desired.
Notes
- Substitute agave syrup or maple syrup for honey for a vegan option.
- Use tamari instead of soy sauce for a gluten-free alternative.
- Replace shrimp with chicken or tofu for a different protein option.
- Add a squeeze of lime juice when serving for a fresher taste.
