Name: 7 Layer Taco Casserole with Ground Beef
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1.5 lb ground beef (cooked and drained); 3 tbsp taco seasoning; 1.5 cups salsa; 1 can refried beans (16 oz); 6 oz Mexican blend cheese (shredded); 35 pieces Tostitos Bite Sized Round Chips; 8 oz iceberg lettuce (shredded); 1/4 cup diced tomato; 1/4 cup sour cream

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Are you ready to dive into a deliciously hearty dish that’s as fun to make as it is to eat? This 7 Layer Taco Casserole with Ground Beef is a crowd-pleaser that brings together all your favorite taco ingredients in one delightful bake. Perfect for family dinners, potlucks, or game day gatherings, this casserole is a symphony of flavors and textures that will keep everyone coming back for more. Let’s explore why this dish is worth your time, what you’ll need, and how to whip it up in no time!

Why 7 Layer Taco Casserole with Ground Beef is Worth Your Time

The 7 Layer Taco Casserole with Ground Beef is not just a meal; it’s an experience. This dish combines layers of flavor and texture into a single, easy-to-serve casserole. The combination of seasoned ground beef, creamy refried beans, zesty salsa, and gooey cheese creates a tantalizing flavor explosion. Plus, it’s customizable! Whether you’re feeding a crowd or just looking for a quick weeknight dinner, this recipe is both simple and satisfying. You can prep it ahead of time and bake it just before serving, making it a convenient option for busy days.

Ingredient Breakdown

To create this scrumptious 7 Layer Taco Casserole with Ground Beef, gather the following ingredients:

1.5 lb ground beef, cooked and drained – This will be the base of your casserole, providing rich flavor and protein.
3 tbsp taco seasoning – The seasoning blend gives your beef that classic taco taste.
1.5 cups salsa – Adds moisture and a zesty punch to your layers.
1 can refried beans (16 oz) – Creamy and rich, they create a delicious layer that holds everything together.
6 oz Mexican blend cheese, shredded – For that irresistible cheesy goodness.
35 Tostitos Bite Sized Round Chips – These crunchy chips provide a delightful texture contrast.
8 oz iceberg lettuce, shredded – Freshness and crunch, perfect for topping your casserole.
1/4 cup diced tomato – Adds color and freshness.
1/4 cup sour cream – A creamy finish that balances the spices.

Cook’s Kit

Before you start cooking, make sure you have the following tools:

Large skillet – For browning the ground beef.
9×13 inch baking dish – Perfect size for layering your casserole.
Mixing spoon – For combining ingredients and layering.
Measuring cups and spoons – To accurately measure your ingredients.
Serving spoon – For serving up those delicious layers.

Make 7 Layer Taco Casserole with Ground Beef: A Simple Method

Now that you have your ingredients and tools ready, let’s get cooking! Follow these simple steps to create your 7 Layer Taco Casserole with Ground Beef.

Step 1: Cook the Ground Beef

In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat, then stir in the taco seasoning and a splash of water. Let it simmer for a few minutes until the beef is fully coated and flavorful.

Step 2: Prepare the Baking Dish

Preheat your oven to 350°F (175°C). While it’s heating, take your 9×13 inch baking dish and start layering.

Step 3: Layer the Ingredients

Start with the refried beans as your first layer, spreading them evenly across the bottom of the dish. Next, layer the seasoned ground beef on top of the beans, followed by half of the salsa. Sprinkle half of the shredded cheese over the salsa.

Step 4: Add the Crunch

Now it’s time for the Tostitos chips! Layer them evenly over the cheese. The chips will add a delightful crunch to the casserole.

Step 5: Repeat the Layers

Repeat the layering process: add the remaining salsa, followed by the rest of the ground beef and cheese. Top it off with a final layer of chips for extra crunch.

Step 6: Bake the Casserole

Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. After that, remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.

Step 7: Serve with Fresh Toppings

Once out of the oven, let the casserole cool slightly. Top with shredded lettuce, diced tomatoes, and dollops of sour cream. Serve hot and watch it disappear!

Year-Round Variations

This 7 Layer Taco Casserole with Ground Beef is versatile! Here are a few variations to keep things interesting:

Swap out ground beef for ground turkey or vegetarian crumbles for a lighter option.
Add black olives or jalapeños for an extra kick.
Use guacamole instead of sour cream for a creamy avocado layer.
Experiment with different cheeses, such as pepper jack for a spicier flavor.

What Could Go Wrong

While this recipe is straightforward, here are some common pitfalls to avoid:

Overcooking the beef: Make sure not to overcook the ground beef, as it can become dry. Drain excess fat for a better texture.
Too much liquid: If you’re using a salsa that’s very watery, it may make the casserole soggy. Choose a thicker salsa for the best results.
Burning the cheese: Keep an eye on the casserole during the last few minutes of baking to avoid burnt cheese.
Skipping toppings: Don’t forget the fresh toppings! They balance the richness of the casserole and add fresh flavors.

Best Ways to Store

If you have leftovers (though we doubt you will), here’s how to store your 7 Layer Taco Casserole with Ground Beef:

Allow the casserole to cool completely before storing.
Cover tightly with plastic wrap or aluminum foil, or transfer to an airtight container.
Store in the refrigerator for up to 3-4 days.
Reheat in the oven or microwave before serving again.

Ask & Learn

Can I make the casserole ahead of time?

Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator until you’re ready to bake it. Just add a few extra minutes to the cooking time if baking straight from the fridge.

What can I serve with this casserole?

This casserole is filling on its own, but you can serve it with a side of Mexican rice, refried beans, or a fresh green salad for a complete meal.

Can I freeze the 7 Layer Taco Casserole?

Yes, you can freeze it before baking! Just assemble the layers in a freezer-safe dish, cover tightly, and freeze. When you’re ready to bake, thaw in the fridge overnight and then follow the baking instructions.

What if I don’t have taco seasoning?

You can easily make a homemade taco seasoning using spices like cumin, chili powder, garlic powder, onion powder, and paprika. Just mix equal parts of each until you reach the flavor you desire.

Desserts to Finish

To complete your meal, consider these delicious dessert options:

Churros with Chocolate Sauce – Crispy, sweet, and perfect for dipping.
Mexican Flan – A creamy custard dessert that melts in your mouth.
Cinnamon Sugar Sopapillas – Light, fluffy, and dusted with cinnamon sugar.
Tres Leches Cake – A moist cake soaked in three types of milk for a rich treat.

Ready to Cook?

Now that you have all the tools, ingredients, and tips at your disposal, it’s time to get cooking! This 7 Layer Taco Casserole with Ground Beef is sure to be a hit at your next gathering or family dinner. Enjoy the process, savor the flavors, and don’t forget to share with friends and family. Happy cooking!