7-Layer Dulce De Leche Oatmeal Chocolate Chip Bars.

Imagine a dessert that combines the chewiness of oats, the richness of dulce de leche, and the delightful crunch of roasted cashews, all layered into one glorious bar. That’s exactly what you get with these 7-Layer Dulce De Leche Oatmeal Chocolate Chip Bars. They are perfect for any occasion, whether you’re hosting a gathering or simply need a sweet treat to brighten your day.

These bars are not only visually stunning with their distinct layers, but they also offer a delightful contrast of textures and flavors that will have everyone coming back for seconds. With the base of oats, a hint of cinnamon, and layers of chocolate and nuts, these bars are a must-try for any dessert lover.

Why This Recipe Belongs in Your Rotation

These 7-Layer Dulce De Leche Oatmeal Chocolate Chip Bars are the ultimate treat to keep in your recipe rotation. Not only are they incredibly satisfying and delicious, but they are also versatile. You can serve them at birthday parties, bake sales, or simply enjoy them with a warm cup of coffee on a cozy afternoon. The combination of sweet, salty, and nutty flavors makes them irresistible, and they are sure to impress your family and friends alike. Plus, making them is a fun and rewarding experience that will fill your kitchen with delightful aromas.

What You’ll Need

• 2 cups old-fashioned oatmeal
• 2 cups all-purpose flour
• 3/4 cup light brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon (optional)
• 1 cup canola oil
• 2 eggs
• 2 teaspoons vanilla extract
• 1/2 cup semi-sweet chocolate chips
• 1 ounce dulce de leche (warmed so it is pourable)
• 1 1/3 cups flaked coconut (sweetened or unsweetened; I usually use unsweetened)
• 1 cup semi-sweet chocolate chips
• 1 ounce can sweetened condensed milk
• 1 cup roasted cashews
• 1 cup dark chocolate (melted)

Tools & Equipment Needed

• Mixing bowls: For combining your ingredients.
• Measuring cups and spoons: To ensure precise measurements.
• Baking pan (9×13 inches): To bake your bars perfectly.
• Parchment paper: For easy removal of the bars from the pan.
• Spatula: To spread the layers evenly.
• Whisk: For mixing wet ingredients.

From Start to Finish: 7-Layer Dulce De Leche Oatmeal Chocolate Chip Bars.

Step 1: Prepare Your Pan

Start by preheating your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving some overhang for easy removal later.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the old-fashioned oatmeal, all-purpose flour, light brown sugar, baking soda, salt, and cinnamon (if using). This will be the base for your bars.

Step 3: Mix Wet Ingredients

In another bowl, combine the canola oil, eggs, and vanilla extract. Whisk until well combined and slightly frothy.

Step 4: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients and mix until just combined. The batter will be thick and hearty.

Step 5: Layer the Base

Spread half of the oatmeal mixture evenly into the prepared baking pan. Use a spatula to press it down firmly to create a solid base.

Step 6: Add the Dulce de Leche

Drizzle the warmed dulce de leche over the base layer, spreading it out so it covers the oats evenly.

Step 7: Add the Chocolate Chips & Coconut

Sprinkle the flaked coconut and ½ cup semi-sweet chocolate chips over the dulce de leche layer.

Step 8: Add the Remaining Oatmeal Mixture

Take the remaining oatmeal mixture and crumble it over the top of the coconut and chocolate layer. Press down gently to ensure it sticks.

Step 9: Drizzle with Sweetened Condensed Milk

Drizzle the sweetened condensed milk over the top of the crumbled layer, ensuring it spreads out evenly.

Step 10: Add Roasted Cashews

Sprinkle the roasted cashews over the top for extra crunch and flavor.

Step 11: Bake

Place the pan in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the edges are slightly crispy.

Step 12: Finish with Dark Chocolate

Once baked, remove the bars from the oven and immediately drizzle the melted dark chocolate over the top. Allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 13: Slice and Serve

Once cooled, use the parchment overhang to lift the bars out of the pan. Slice into squares or rectangles and enjoy your delicious creation!

Year-Round Variations

• Switch up the nuts: Try pecans or almonds instead of cashews for a different flavor profile.
• Add dried fruits: Incorporate raisins or dried cranberries for a chewy texture.
• Use different chocolate: Experiment with white chocolate chips for a sweeter twist.
• Seasonal spices: Add nutmeg or pumpkin spice during fall for a seasonal touch.

Avoid These Mistakes

To ensure your 7-Layer Dulce De Leche Oatmeal Chocolate Chip Bars turn out perfectly, avoid these common pitfalls:

• Not pressing the layers down firmly: This helps create a cohesive bar that holds together.
• Using cold dulce de leche: Warm it up to make it pourable and easy to spread.
• Baking at the wrong temperature: Make sure your oven is preheated to 350°F (175°C) for even baking.
• Overbaking: Keep an eye on the bars to prevent them from drying out.

Best Ways to Store

These bars can be stored in an airtight container at room temperature for up to 5 days. For longer storage, they can be kept in the refrigerator for up to 2 weeks. You can also freeze them for up to 3 months. Just be sure to wrap them tightly in plastic wrap and aluminum foil to maintain freshness. When you’re ready to enjoy, let them thaw at room temperature or warm them slightly in the microwave.

7-Layer Dulce De Leche Oatmeal Chocolate Chip Bars. Q&A

Can I make these bars gluten-free?

Yes! You can substitute the all-purpose flour with a gluten-free flour blend and ensure your oats are certified gluten-free.

What can I use instead of dulce de leche?

You can make a quick caramel sauce or use a store-bought caramel sauce as a substitute. Both will add a delicious sweetness.

Can I use different types of chocolate?

Absolutely! Feel free to mix and match semi-sweet, dark, or even white chocolate for a unique flavor combination.

How do I cut the bars without crumbling them?

Make sure the bars are completely cool before cutting. Use a sharp knife and wipe it clean between cuts for neat edges.

Next Up in Your Queue

• Chocolate Chip Cookie Dough Brownies
• Caramel Apple Crumble Bars
• Peanut Butter Swirl Brownies
• Classic Oatmeal Raisin Cookies

Final Thoughts

These 7-Layer Dulce De Leche Oatmeal Chocolate Chip Bars are a delightful fusion of flavors and textures that will surely become a favorite in your home. They are easy to prepare and offer endless possibilities for customization, making them a versatile addition to your baking repertoire. Whether you’re indulging in a sweet treat or sharing with loved ones, these bars are sure to impress. So gather your ingredients, roll up your sleeves, and get ready to enjoy a slice of heaven with these delicious bars!