Are you ready to indulge in a dish that combines simplicity with delightful flavor? This 4 Ingredient Pesto Baked Rigatoni Recipe is just what you need. With only four key ingredients, it’s not only quick to prepare but also sure to impress family and friends. The creamy pesto, rich crushed tomatoes, and gooey mozzarella come together in perfect harmony, creating a warm and comforting meal that everyone will love. Whether you’re hosting a dinner party or just craving a cozy night in, this dish is the answer to all your culinary dreams.

Why It Works Every Time

The beauty of this 4 Ingredient Pesto Baked Rigatoni Recipe lies in its simplicity. With just four ingredients, each one plays a crucial role in creating a harmonious dish. The Delallo Rigatoni captures the sauce beautifully, ensuring that every bite is packed with flavor. The Delallo Simply Pesto adds a fresh, herby taste, while the Delallo Crushed Tomatoes provides a rich base that balances the pesto’s intensity. Finally, the shredded mozzarella cheese melts to perfection, creating a bubbly, golden topping that makes this dish irresistible. It’s an easy recipe that guarantees delicious results every time.

Ingredient Breakdown

1 lb Delallo Rigatoni: This pasta shape holds sauce and flavors exceptionally well, making it the perfect choice for a baked dish.
6.35 ounces Delallo Simply Pesto (1 jar): A convenient way to add vibrant basil flavor without the hassle of making pesto from scratch.
1 cup Delallo Crushed Tomatoes: These add a rich, tangy sauce that complements the pesto beautifully.
1/4 cup reserved pasta water: This helps to adjust the sauce’s consistency, ensuring it clings perfectly to the rigatoni.
2 cups shredded mozzarella cheese: The star of the show, providing a melty, gooey texture that is simply irresistible.
Fresh basil (chopped): For garnish and an extra pop of color and flavor.

Tools & Equipment Needed

Large pot: For boiling the rigatoni to al dente perfection.
Colander: To drain the pasta once it’s cooked.
Large mixing bowl: For combining the ingredients before baking.
Baking dish: A 9×13-inch dish works perfectly for this recipe.
Oven mitts: To protect your hands when handling the hot dish.
Spatula or wooden spoon: For mixing everything together smoothly.

How to Prepare 4 Ingredient Pesto Baked Rigatoni Recipe

Step 1: Cook the Rigatoni

Begin by bringing a large pot of salted water to a boil. Once boiling, add the Delallo Rigatoni and cook according to the package instructions until al dente. This usually takes about 8-10 minutes.

Step 2: Drain and Reserve Pasta Water

Once the rigatoni is cooked, reserve about 1/4 cup of the pasta water, then drain the pasta in a colander. Set it aside for a moment while you prepare the sauce.

Step 3: Combine Ingredients

In a large mixing bowl, combine the cooked rigatoni, Delallo Simply Pesto, Delallo Crushed Tomatoes, and a splash of the reserved pasta water. Stir gently until the pasta is evenly coated with the sauce. If the mixture seems too thick, add more reserved pasta water a little at a time until you reach your desired consistency.

Step 4: Add Cheese

Fold in 1.5 cups of the shredded mozzarella cheese into the pasta mixture, reserving the remaining 0.5 cups for topping. This will create a cheesy, gooey texture throughout the dish.

Step 5: Transfer to Baking Dish

Pour the rigatoni mixture into a greased baking dish, spreading it evenly. Top with the remaining mozzarella cheese, ensuring every corner is covered for that golden, melted goodness.

Step 6: Bake

Preheat your oven to 375°F (190°C). Once heated, place the baking dish in the oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown.

Step 7: Garnish and Serve

After baking, remove the dish from the oven and let it cool for a few minutes. Garnish with freshly chopped basil before serving. Enjoy this delightful 4 Ingredient Pesto Baked Rigatoni warm!

Holiday-Friendly Variations

Add cooked chicken or sausage for added protein.
Incorporate seasonal vegetables like spinach or roasted peppers for extra nutrients.
Substitute the mozzarella with a blend of Italian cheeses like provolone and fontina for a unique flavor twist.
Top with toasted pine nuts or walnuts for a crunchy texture.

Errors to Dodge

Overcooking the pasta: Make sure to cook the rigatoni al dente, as it will continue to cook in the oven.
Not reserving enough pasta water: This water helps to adjust the consistency of the sauce and prevents the dish from being too dry.
Skipping the cheese: Don’t skimp on the mozzarella; it’s essential for that creamy, cheesy texture.
Not letting the dish cool before serving: Allow it to set for a few minutes after baking to make serving easier.

Storing, Freezing & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If you want to make this dish ahead of time, it can be prepared and assembled, then covered and stored in the fridge before baking. Just be sure to bake it for a few extra minutes if it’s coming straight from the fridge. For longer storage, you can freeze the unbaked rigatoni for up to 3 months. Thaw in the refrigerator overnight before baking. To reheat, simply warm individual portions in the microwave or reheat the entire dish in the oven at 350°F (175°C) until heated through.

Your Top Questions

Can I use a different type of pasta?

Absolutely! Any pasta shape can work, but keep in mind that shapes like penne or fusilli may not hold the sauce in the same way as rigatoni.

Is there a way to make this dish vegan?

Yes! You can use a vegan pesto, substitute the mozzarella with a dairy-free cheese alternative, and ensure the crushed tomatoes are free from any non-vegan additives.

Can I add more ingredients to this recipe?

Of course! Feel free to customize with additional vegetables, proteins, or spices to make it your own!

How can I make the dish spicier?

To add a kick, consider incorporating red pepper flakes into the pesto or topping the baked rigatoni with a drizzle of spicy olive oil before serving.

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Final Thoughts

This 4 Ingredient Pesto Baked Rigatoni Recipe is not only a breeze to make, but it’s also a celebration of flavors that will leave everyone at your table asking for seconds. With its creamy pesto sauce, hearty pasta, and gooey cheese, it’s a dish that truly satisfies. Perfect for busy weeknights or special gatherings, this recipe is bound to become a favorite in your household. So gather your ingredients, preheat your oven, and get ready for an unforgettable meal that proves less really can be more!