Name: 15 Minute Chicken Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3 cups rotisserie chicken (shredded); 3 cups jasmine rice (cooked); 1 cup mixed vegetables (frozen); 2 pcs eggs; 1 medium onion (diced); 1/4 cup soy sauce; 2 tbsp butter; 1 tbsp sesame oil; 1 tbsp garlic (minced); to taste Chopped green onions (for garnish); to taste Yum yum sauce (for serving)

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If you’re in need of a quick and satisfying meal that packs a punch of flavor, then look no further than this 15 Minute Chicken Fried Rice. It’s the perfect dish for busy weeknights, providing a delightful mix of textures and tastes that will leave your taste buds dancing. Utilizing rotisserie chicken, cooked jasmine rice, and a medley of mixed vegetables, this dish is not only speedy to prepare but also incredibly delicious. Plus, it’s a great way to use up leftovers, making it a win-win in the kitchen!

Why It Deserves a Spot

This 15 Minute Chicken Fried Rice is more than just a meal; it’s a canvas for creativity. It allows you to incorporate whatever you have on hand, whether it’s leftover cooked chicken or assorted veggies lurking in your fridge. The combination of savory soy sauce, rich sesame oil, and fluffy eggs brings everything together in a delightful harmony. You’ll find that it’s versatile enough to adapt to your taste preferences while being quick enough to whip up after a long day.

Gather These Ingredients

To make this delightful dish, you’ll need the following ingredients:

3 cups rotisserie chicken, shredded
3 cups jasmine rice, cooked
1 cup mixed vegetables, frozen
2 eggs
1 medium onion, diced
1/4 cup soy sauce
2 tbsp butter
1 tbsp sesame oil
1 tbsp garlic, minced
Chopped green onions, for garnish
Yum yum sauce, for serving

Toolbox for This Recipe

Before you dive into cooking, gather these essential tools:

Large skillet or wok: The perfect vessel for stir-frying your ingredients.
Spatula: To mix and toss your fried rice with ease.
Measuring cups and spoons: For accurate ingredient measurement.
Cutting board and knife: Essential for chopping your onion and green onions.
Serving bowl: To present your delicious chicken fried rice.

Stepwise Method: 15 Minute Chicken Fried Rice

Step 1: Prepare Your Ingredients

Start by shredding your rotisserie chicken and cooking your jasmine rice if it’s not already prepared. Having everything ready to go will streamline the cooking process.

Step 2: Sauté the Aromatics

In a large skillet or wok, melt 2 tablespoons of butter over medium heat. Add the diced onion and sauté until translucent, about 2-3 minutes. Stir in the minced garlic and cook for an additional minute, being careful not to let it burn.

Step 3: Scramble the Eggs

Push the sautéed onions and garlic to one side of the skillet. Crack the two eggs into the pan and scramble them until fully cooked. Mix them with the onion and garlic.

Step 4: Add Chicken and Vegetables

Add the shredded rotisserie chicken and frozen mixed vegetables to the skillet. Stir everything together, letting it heat through for about 2-3 minutes.

Step 5: Incorporate the Rice

Add the cooked jasmine rice to the skillet. Pour in the 1/4 cup of soy sauce and 1 tablespoon of sesame oil. Toss everything together until the rice is evenly coated and heated through.

Step 6: Final Touches

Remove the skillet from heat and garnish with chopped green onions. Serve immediately with a drizzle of yum yum sauce for an extra burst of flavor.

Budget & Availability Swaps

If you’re looking to make this recipe even more budget-friendly or if you’re missing an ingredient, here are some swaps you can consider:

Chicken: Use leftover grilled or baked chicken instead of rotisserie chicken.
Vegetables: Any fresh or leftover vegetables can be substituted for the frozen mixed veggies—think bell peppers, peas, or carrots.
Rice: Swap jasmine rice for any other long-grain rice or even quinoa if you prefer.
Butter: Use olive oil or coconut oil instead of butter for a dairy-free option.

Easy-to-Miss Gotchas

Ensure your rice is cold: Using day-old rice works best for fried rice, as it prevents the dish from becoming mushy.
Don’t overcook the eggs: Scramble them just until set, as they will continue to cook when mixed with the hot rice.
Adjust soy sauce to taste: Start with less and add more if you prefer a stronger flavor. Too much can make the dish overly salty.
Garnish just before serving: Adding green onions too early can cause them to wilt.

Storing, Freezing & Reheating

This 15 Minute Chicken Fried Rice can be stored in an airtight container in the refrigerator for up to 4 days. If you want to freeze it, let it cool completely before transferring it to a freezer-safe container, where it will last for up to 3 months. To reheat, simply microwave it in 1-minute intervals, stirring in between, until heated through. You may want to add a splash of water or soy sauce to bring back some moisture.

Reader Questions

Can I use other types of rice for this recipe?

Absolutely! While jasmine rice adds a lovely fragrance, you can use any long-grain rice, such as basmati or even brown rice for a healthier option.

What if I don’t have rotisserie chicken?

No problem! You can cook and shred chicken breast or use any leftover cooked chicken you have on hand. Just ensure it’s shredded for even mixing.

Is it possible to make this dish vegetarian?

Yes! Simply omit the chicken and add more vegetables or even tofu for protein. You can also substitute soy sauce with a vegetarian-friendly alternative.

Can I make this ahead of time?

While fried rice is best enjoyed fresh, you can prep your ingredients in advance. Cook the rice, chop your veggies, and shred your chicken, then assemble and cook when you’re ready!

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If you loved this 15 Minute Chicken Fried Rice recipe, don’t keep it to yourself! Share it with friends and family or save it for later. Cooking is always more fun when you can share the joy of delicious food with others!

Every bite of this 15 Minute Chicken Fried Rice is a reminder that quick meals can be packed with flavor and satisfaction. The ease of preparation, combined with the versatility of ingredients, makes it an ideal recipe to have in your culinary repertoire. Whether you’re serving it for a family dinner or enjoying it as a solo meal, this dish is sure to please. So grab your skillet, and let’s get cooking!